Page 2 - Dining Out - Jan 1, 2023
P. 2

 2 /
Dining Out
/ January 1-7, 2023
Restaurant Insider with Anne Lee
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
FOLLOW US ON
@DININGOUT_HAWAII DININGOUTHAWAII
SPECIAL SECTIONS MANAGER
Nicole Monton
Phone: 808-529-4857 diningout@staradvertiser.com
SALES MANAGER
Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
1
ANNE LEE
speaks with Roy’s Ko Olina executive chef DARYL SHINOGI and general manager TAISEI LEE
Photos by
ANTHONY CONSILLIO
The 19th hole at Ko Olina Golf Club happens to be at Roy’s Ko Olina, which is affectionately known as the Crown Jewel of the West. This is a place that you can literally walk off the golf course or come dressed in a tuxedo to dine. Executive chef Daryl Shinogi and general man- ager Taisei Lee, along with their staff, provide exceptional service and cuisine — the best in the West.
After playing a round of golf, I met up with them to try some of the healthiest options on the menu to kick-start some of my New Year’s resolutions. Healthy eating can taste this good.
AL: What did you prepare for us today?
DS: The Simply “Vegan” ($26) is available for lunch and dinner. It’s












































































   1   2   3   4   5