Page 5 - Dining Out - Jan 1, 2023

Cover Story
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1. Honey Dijon Pistachio King Salmon
2. Clam Chowder
3. Herb Panko Crusted Rack of Lamb
All items are part of the January Chef’s Table
Menu ($100).
friendly, dedicated culinary team. “My menu items are very sim- ple, yet delicious — if you’d like the f ’s recipes, I can share them with you!” ith Namatame says. “Come and eat good food with friends and family rb and bring your own beverages.We b have nice glasses with ice and wine se; glasses at no cost and don’t charge
ins a corkage fee.” ew
od re- di- ns. ing est 23 ers
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to en nu art ry he
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
e
Sho’s Kitchen
808 Sheridan St. Unit 208B, Honolulu 808-376-8067 shoskitchen.com
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VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
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