Page 5 - Dining Out - Dec 25, 2022

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right at the table, and the combinations of flavors and textures are limitless.
Additionally, guests can look forward to a revamped sushi menu featuring nigiri, inari and roll varieties that “upgrade the dining experi- ence” with multiple a la carte selections.
“Temaki sushi is very popular in Japan for family parties as different variet- ies are great for people of all ages,” Rinka manager Mi-
Rinka Japanese
Restaurant
1001 Queen St. Ste. 105, Honolulu 808-773-8235 rinkahawaii.com
1. Hand rolls made using the Temaki Sushi Plate ($150)
2. Eel
3. Ikura, herring roe and boiled shrimp
4. Toro and green onions, spicy tuna and crab salad
Note: Items are part of the Temaki Sushi Plate ($150)
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dori Omura says. “If you’re looking to enjoy Japanese food with your favorite bev- erage, and hang out with friends and family, we’re here to welcome you. The goal is to provide a great meal, drinks and excellent customer service.”
Omura encourages guests to stay tuned for new course menus that are introduced
with the changing seasons. Customers regularly leave positive comments about their experiences at Rinka, including commending their servers and the chefs who go out of their way to tailor a unique experience with each visit.
For more, follow Rinka on Instagram @rinka_restaurant and visit rinkahawaii.com.
scan f menus and reservations
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