Page 20 - Dining Out - Dec 25, 2022

20 / Dining Out
New Year’s Eve Dinner * Saturday, December 31
We are OPEN for
DINE-IN or
TAKE OUT!
Valet Parking Available
S
Deconstructed Grilled Beef Tenderloin Wellington with Duxelle Mushroom Truffle Puff
Mashed Potato, Haricot Vert and Baby Carrot
Japanese Wagyu Beef Tenderloin (A5 Grilled Certified) (add $125) with Hamakua Mushroom Foie Gras Puff, Mashed Potato, Haricot Vert and Baby Carrot
Choice of Dessert
Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree (GF) Waialua Chocolate Lava Cake with Fresh Berries
Coconut Cake with Tahitian Vanilla Crème Anglaise
30 layers Green Tea Crepes Cake Thai Coffee Crème Brulee
Seatings at 4:00pm - 5:00pm • 7:15pm • 9:15pm $95 per person
*Credit card required with 48 hours cancellation notice without penalty.
INDOOR OR OUTDOOR SEATING AVAILABLE
Choice of First Course
Combination Appetizers Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Toasted Brioche with Foie Gras Mousse and Berries Confit
Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce (V, GF) Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad (V, GF)
with Prosciutto Carpaccio and Balsamic Pearls
Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings (GF)
Choice of Entree
Vegetable Terrine with Thai Green Curry Sauce (V, GF)
Layers of Mashed Pumpkin, Asparagus, Bell Pepper, Portobello Mushroom, Carrot and Sweet Potato
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
Mashed Potato, Hamakua Mushroom and Waialua Asparagus
Miso Chilean Sea Bass with Pickled Vegetables and Steamed Rice (GF) Steamed Coconut Milk Ginger Brown Rice
Crispy Whole Tai Snapper with Chili Ginger Sauce (add $10) Steamed White Rice
Braised Kurobuta Pork Osso Bucco with Five Spice Demi
Steamed Thai Jasmine Rice
Duck Leg à l’Orange with Candied Kumquat
Mashed Potato, Haricot Vert and Baby Carrot
Hoisin Marinated Australian Lamb Chops with Brandy Demi
Mashed Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower
Mahalo for
Celebrating with Us
HOURS: WEDNESDAY - SUNDAY 4PM - 10PM
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
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