Page 2 - Dining Out - Dec 25, 2022
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Dining Out
/ December 25-31, 2022
Restaurant Insider with Anne Lee
ANNE LEE
speaks with Alohilani Resort Waikiki Beach executive chef ALEXANDRE PETARD
Photos courtesy
DI ANNE WANG AND LACIE MAEMORI
Alexandre Petard comes from a lineage of restaura- teurs. At age 14, he began
cooking in his father’s French restau- rants, and his grandfather was also a chef. At 16, he enrolled in culinary school in France and upon gradu- ation moved to England, where he continued honing his culinary skills. After working in restaurants inFrance,hemovedtoNewYorkin 1996, working at highly acclaimed restaurants such as Jean-Georges, Lespinasse and Les Halles. He then went on to open tapas-style Latin fusion restaurant Ladino’s. Wanting to move to warmer climate, in 2016, Petard finally had the opportunity to move to Hawaii.
I learned more about his story and what’s in store while we dined
