Page 5 - Dining Out - December 18, 2022

Cover Story
1. Cowboy Ribeye ($75)
2. Bone-In Filet ($85)
3. Garlic Mashed Potatoes ($14) 4. Creamed Spinach ($16)
5. Bread Pudding ($11)
eat it, too. There’s no choos- ing between a Filet Mignon and a NewYork Strip as both are served on opposite sides of the bone with this hearty cut. Enjoy the widest range of textures and the best flavor profile — no matter which side of the bone one chooses to eat from. And, with Ruth’s Chris’ perfected broiling method coupled with time-tested seasoning
2
ce, t is rib efy
n- ne nd
techniques, guests can rest assured that every bite of the massive 40-ounce Por- terhouse will be just as good as the first one.
Bone-In Filet ($85) is a juicy tenderloin cut served on the bone and elevated to its peak flavor by the mas- terful chefs at Ruth’s Chris Steak House.
“We offer the perfect ven- ue to celebrate the holidays,”
1
Kobashigawa says. “At Ruth’s Chris Steak House, we de- liver that warm, genuine hospitality that our found- er, Ruth Fertel, showed ev- ery guest, every day in our restaurants. We truly believe that you and your guests deserve the very best, and you can trust Ruth’s Chris to bring only the best to the table. Life’s too short to eat anywhere else.”
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII
Ruth’s Chris Steak House
Waterfront Plaza
500 Ala Moana Blvd., Honolulu 808-599-3860
Waikiki Beach Walk 227 Lewers St., Honolulu 808-440-7910
on Maui at The Shops at Wailea 808-874-8880
ruthschris.com
INSPIRED
4-10 p.m. Mondays-Thursdays; 4-10:30 p.m. Fridays-Saturdays; 4-9 p.m. Sundays Holiday hours: 1-9 p.m. Christmas Eve; 11 a.m.-8 p.m. Christmas Day; 3-10:30 p.m. New Year’s Eve
345
VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
/ December 18-24, 2022
/ 5
o o a