Page 4 - Dining Out - December 18, 2022

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Porterhouse for Two
(contact for cost)
Story by
KYLE GALDEIRA
Photos by
ANTHONY CONSILLIO
Whatever the New Orleans-inspired cui- The restaurant also fea- occasion may sineatRuth’sChrishelpsdin- tures an award-winning
be, especial- ly throughout the bustling holiday season, Ruth’s Chris Steak House is the perfect gathering place to bring associates, friends or family,
ers make memories one deli- cious dining experience at a time.The exceptional steaks served are selected from the top 2% of the country’s beef, and the wet-aged cuts of beef
wine list and a wide variety of appetizers, salads, side dishes and desserts in an inviting atmosphere ac- companied by impeccable service and hospitality that
nearly 34 years, and diners
to try an array of popular a
This immense 22-ounce,
also look forward to visiting
andletthecelebrationbegin! atRuth’sChrisSteakHouse hasledtotherestaurantgar- theWaikikiBeachWalkand are available during the aperfectlymarbled,juicyrib
In addition to serving up the signature “sizzle” with each of its masterfully pre- pared USDA prime steaks and succulent seafood, the
are broiled in 1,800-degree ovens and served with but- ter on piping hot 500-degree plates to ensure every bite is delicious.
nering numerous regional and national awards. Ruth’s Chris’Waterfront Plaza loca- tion in downtown Honolulu has been serving guests for
The Shops at Wailea (Maui) locations.
Ruth’s Chris Waterfront Plaza general manager Jon Kobashigawa invites guests
holidays and throughout the year.
Diners can lasso a flavorful dining experience by wran- gling a Cowboy Ribeye ($75).
steak featuring a rich, beefy flavor throughout.
Porterhouse for Two (con- tact for cost) is proof that one can have the ideal steak and
4 / Dining Out / December 18-24, 2022
la carte selections, which
bone-in USDA prime cut is