Page 7 - Dining Out - Nov 27, 2022

Chips & Dip ($17)
WAIOLU OCEAN CUISINE
Trump International Hotel Waikiki 223 Saratoga Road, Honolulu 808-683-7777 trumphotels.com/waikiki
ic- le
dip pairs perfectly with house-made taro chips. Rose explains that this dish was so popular as part of din- ner service that it became a customer favorite and must- have option on the new lunch menu.
Thai Bouillabaisse ($45) is a seafood lover’s dream as the traditional stew is craft- ed with fish, clams, mussels, shrimp, octopus, scallops, squid and fennel, and is accompanied by chard, country bread and a hearty rouille sauce.
Ginger Braised Prime Beef Short Rib ($43) is packed with flavor as the
tender beef is accented with sesame soy glaze, gobo, shiitake mushrooms and served with okayu rice porridge.
panoramic views and con- temporary cuisine, including the freshest catches from the Pacific,” says Waiolu Ocean Cuisine executive chef Jo- seph Rose, who notes that a new sushi chef and restau- rant manager have joined his team and will be helping to revamp the sushi and bever- age programs.
“I’m going to introduce a tasting menu in December that will change weekly, if not more often.”
Chips & Dip ($17) offers guests a flavorful appetiz- er as smoked kampachi
mber Chef’s Table Menu
Oyster Rockefeller, Hokkaido Scallop, Pan Fried Catch of the Day, Red Wine Braised Beef Mash Potato w/ Seasonal Vegetables, Cake M Dessert
$80 per person
6 pm outdoor seating Friday and Saturday evenings only BYOB
Call 808-376-8067 to make a reservation
SHO’S KITCHEN
808 Sheridan Street, Unit 208B
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Not combinable with other offers. Not Valid with Party Pans. Valid on Oahu only. Expires 12/31/22
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Dining Out
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