Page 6 - Dining Out - Nov 27, 2022
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 Local menu bursts with flavor
Story by KYLE GALDEIRA
Photos by ANTHONY CONSILLIO
Waiolu Ocean Cuisine offers an evolving menu featuring locally sourced in- gredients and a modern take on market-driven seafood as guests enjoy a variety of ex- periences, from an intimate setting for two to conversa- tional-style sofa seating for pau hana outings or family get-togethers.
Situated on the sixth floor of the Trump International Hotel Waikiki on the bus- tling Waikiki Beach Walk, the
restaurant features an open- air dining concept with a ca- sual-yet-sophisticated vibe
complete with a full bar, com- fortable seating and plenty of space in which to enjoy the
stellar menu items and pic- turesque views.
“We offer impeccable
   Braised Short Rib ($43)
                                                            Plate of the week
  Thai Bouillabaisse ($45)
                   MENU AND RESY RESERVATIONS
                                                                                         Contents: ORDER Cereal Mix NOW!
Muddy Buddies S’mores Mix Chocolate Candies Chocolate Espresso Beans Chocolate Sea Salt Caramels Chocolate Covered Almonds
             Ocean Salad Gunkan
If you are looking
for something plant based,
Ocean Salad gunkan sushi is a seaweed mixed with a sesame seed dressing. A tasty option to add variety to your sushi experience.
Plate Color
GIFT CARD
                    SALE 11/25 -12/31
1
    Locations: Oahu • Maui Big Island • Kauai
Order Now at https://www.genkisushiusa.com/
Visit Our New location!
  Ward Village 1200 Ala Moana Blvd. (Located across the street from Merriman's)
Call for pre-orders or custom requests: (808)200-5169
    AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Whole Foods)
OMAKASE COURSE - AUTUMN - 7 - COURSE $100 + tax
• Assorted Appetizers
(Vinegared Mozuku, Cold Chawanmushi, Toro & Green Onion Sushi, Spinach Sesame Seasoning, Simmered Pipi Clam)
• 3 Kinds of Sashimi
• Dobin-Mushi -Maitake Mushroom & Seafoods-
• Miso Marinated Butter Fish, Steamed Abalone, Crab Cream Croquette
• Beef Tongue with Onion Salt-Based Sauce
• Seafood Chirashi Bowl & Cold Inaniwa Udon
• Strawberry Creamy Pudding
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     *Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
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  (808) 773-8235 • 1001 Queen Street #105 • https://rinkahawaii.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
6 /
Dining Out
/ November 27 - December 3, 2022
Christmas
Gift Baskets






































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