Page 5 - Dining Out - Oct 23, 2022
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        avocado and cucumber. Rainbow Roll (price var- ies) is nearly as colorful as it is flavorful: ahi, salmon and avocado are placed atop the roll with imitation crab and cucumber in the middle of this specialty sushi. Fried Squid Combo (price varies) is one of Genki’s bestselling hot items with squid rings and legs fried to golden-brown perfection atop a bed of cab-
bage along with lemon. Diners can also look for- ward to new specials avail- able now through the fall. Hamachi Carpaccio (price
varies) is a must-try special that features the popular raw fish with a savory sauce to bring out the hamachi’s rich flavors.
“Every three months or so, we come up with different seasonal specials as we put together our more popular items and flavors that cus- tomers will enjoy — for us, sushi is always in season,” says Genki Sushi senior director of operations Bunji
Fried Squid
Combo (price
varies)
A tasty seafood option
Mine. “These are really great deals when you compare the sets to the a la carte offer- ings, so come in and enjoy them with your friends and family.”
Some Genki Sushi loca- tions have adjusted their hours of operation due to an industry-wide staffing shortage stemming from the COVID-19 pandemic. And, as a reminder, prices may vary by location.
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
        Genki Sushi
Twelve locations statewide genkisushiusa.com
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Dining Out
/ October 23-29, 2022
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Cover Story
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