Page 20 - Dining Out - Sep 25, 2022

Monthly
An Evening with Robert Cazimero and His Hula
Dinner at 5:30pm • Show at 6:30pm
$99 per person | Valet Parking Available
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Wednesday, November 9, 2022
2023 FULL MOON: 1/26, 2/25, 3/26, 4/26, 5/24, 6/23, 7/22, 8/20, 9/20, 10/18, 11/8 AND 12/16
APPETIZER SAMPLER
Chicken Tenderloin Saté
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Kataifi and Mac Nut Encrusted Black Tiger Prawns
Pineapple Vinaigrette
Fresh Ahi Tartar
with Avocado Mousse in a Miniature Waffle Cone
Gravlax Salmon Roulade
with Cream Cheese & Crab Meat
Smoked Duck Taco
with Spicy Mango Salsa
Japanese Eggplant and Zucchini Soufflé
with Tomato Basil Sauce (for vegetarian)
CHOICE OF ENTRÉE
Grilled Beef Tenderloin
with Mushroom Foie Gras Puff , Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops
with Brandy Demi, Mashed Potato & Stir-fried Sugar Snap peas Miso Fresh Chilean Seabass
with Pickled Vegetables
and Steamed White or Coconut Milk Ginger Brown Rice Chef Chai’s Signature Oxtails Soup
with Steamed White Rice
Vegetable Terrine
with Thai Green Curry Sauce and Naan Bread (for vegetarian)
CHOICE OF DESSERT
White Chocolate Amore Truffle with Raspberry Guava Puree Chocolate Lava Cake with Fresh Berries and Vanilla Ice Cream Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise
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Dinner at 5:30pm Show at 6:30pm $99 PER PERSON
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RESERVE YOUR SEAT EARLY!
DINE-IN HOURS: WEDNESDAY - SUNDAY 4PM - 10PM
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
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20 / Dining Out
Sells Out Fast!
Reserve Your Seat Today!