Page 5 - Dining Out - Sep 18, 2022

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while the creaminess of the goat cheese balances the wine’s acidity.
Fresh Fish Tacos ($23) are accented with tomatil- lo sauce and pico de gallo served with fresh tortilla chips. The entrée pairs with Tyler Chardonnay Santa Barbara, California (price varies by amount) as the stone-fruit character of the wine coupled with the fresh acidity and minerality pair
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well with the Cajun-spiced grilled fresh fish.
Guests also rave about pairings including Falafel Naan Sandwich ($17.50) with Poema Extra Brut Cava Spain (price varies by amount); Ribs & Chicken Plate ($25) coupled with Head High Pinot Noir Sonoma County, Califor- nia (price varies by amount); and Duke’s Cheeseburger ($18.50) along with Cape D’Or Cabernet Sauvignon,
1. Mohua ($12/6 ounces; $18/9 ounces; $46/bottle) with the Rocket Salad ($13) and Panko Crusted Calamari ($18.50)
2. A pure water dispenser
3. A reef-safe sunscreen dispenser 4. Cape D’Or ($13/6 ounces; $19.50/9 ounces; $50/bottle) with Duke’s Cheeseburger ($18.50)
Duke’s Waikiki
Outrigger Waikiki Beach Resort 2335 Kalakaua Ave., Honolulu 808-922-2268 dukeswaikiki.com
7 a.m.-midnight daily
South Africa (price varies by amount).
“Sitting at one of our ta- bles as you look out at Di- amond Head and the beach boys giving surf lessons and canoe rides, you get a true sense of place and history enhanced by live music and electric atmosphere here at Duke’s,” Takaoka says. “We constantly strive to provide a memorable experience and aloha to everyone that walks through our doors, whether they are celebrating a special occasion or simply enjoying pau hana at our bar. We are a busy location, in the mid- dle of bustling Waikiki, but somehow when you sit down, this sense of relaxation takes over and really exemplifies the beauty of visiting or living in Hawaii.”
scan f menus and reservations
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