Page 2 - Dining Out - Aug 7, 2022

1
Alohilani Resort Waikiki Beach offers many din- ing options for guests
and local foodies. One mission is its goal toward sustainability, and offering a creative food and cocktail series — called Earth to Cup,Taste of the Islands Menu — centering around sustainable farming and locally sourced products. Chase Heu, area food and beverage direc- tor for Highgate Hawaii, joined me for a tasting at SWELL Restaurant and Pool Bar, as we talked more about this concept at this beautiful property.
ANNE LEE
speaks with Highgate Hawaii area food and beverage director CHASE HEU
Photos by
LAWRENCE TABUDLO
L: I wanted to talk about the Earth to Cup menu, as it’s a unique
AL
way
r
t
ta
a
l
di
y
f
fo
o
gu
le d
c
ue
es
st
ts
t
o
sa
ch- es of the neighbor islands. Can
is
sh
he
s,
, h
hi
i
gh
am
mp
p
le
ef
f
arm
m-
-to
o-
b
h
li
ig
gh
ht
ti
in
n
g
g to
ou
u
e concept?
CH: The Earth To Cup Menu is of-
y
y
o
ou t
te
el
ll
l m
me
a
ab
o
ou
ut
t e
ea
ch
hd
di
i
s
sh
h a
and
d
4
and we wanted to offer our guests
(Left) Chase Heu, area director of food and beverage at Highgate Hawaii, sits down with Anne Lee.
SALES MANAGER Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
f
fe
er
ed
d4
-6
6
p
p.
.m
m.
Mo
on
nda
ay
ys
s-
-T
Thurs
da
ay
y
s
,
,
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
FOLLOW US ON
@DININGOUT_HAWAII DININGOUTHAWAII
SPECIAL SECTIONS MANAGER Nicole Monton
Phone: 808-529-4857 diningout@staradvertiser.com
2 /
Dining Out
/ August 7-13, 2022
Restaurant Insider with Anne Lee