Page 5 - Dining Out - Aug 7, 2022
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1. Royal Shrimp Spring Rolls
2. Crispy Whole Fish with Chili Lime Sauce
3. Braised Pork Legs with Five Spices Demi
4. Grilled Beef Salad with Lemongrass Garlic Dressing
5. Creamy Lemongrass Soup with Chicken and Mushroom 6. Note: All items are part of the Special Childhood Menu ($69 per person, for two or more diners)
      Chef Chai
1009 Kapiolani Blvd., Honolulu 808-585-0011 chefchai.com
4-10 p.m. Wednesdays-Sundays Valet parking available for $6
with Thai Peanut Sauce, Royal Shrimp Spring Rolls, Grilled Beef Salad with Lemongrass Garlic Dressing, Shredded Green Papaya Salad with Tamarind Lime Dressing, Creamy Lemongrass Soup with Chicken and Mush- rooms, Braised Pork Legs with Five Spice Demi, Crispy Whole Fish with Chili Lime Sauce, Pad Thai Noodles with Tofu and Steamed Thai Jasmine Rice.
“The Crispy Whole Fish with Chili Lime Sauce and the Braised Pork are original rec- ipes from our restaurant in Bangkok,” Ch- aowasaree explains. “No one makes them the way we do. There are so many flavors and textures; until this day, I still make them for myself. The creamy coconut soup is the dish we served to the prime minister and
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Tako, a tapioca pudding, and Bua Loy, a sticky rice dumpling with coconut meat and jackfruit. Diners may also add special- ty beverages including Thai Iced Coffee and Thai Iced Tea ($6 each), Singha Beer ($7) and Jungle Princess Colada ($10, $14 with Ketel One Vodka), crafted with blended pineapple, jackfruit, coconut and housemade pandan syrup.
“This Special Childhood Menu draws influ- ences from our family’s award-winning restau- rant in Bangkok,” Chaowasaree says. “Many of our customers have asked us to bring back more of our traditional Thai cuisine. Our Thai food is different from any Thai restaurants in Hawaii, and we’re simply the best.”
Guests should make reservations now be- fore this popular three-day-only event sells out by calling Chef Chai at 808-585-0011
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
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in- ate
princess of Thailand.”
For dessert, guests will be treated to
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Dining Out
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