Page 5 - Dining Out - July 31, 2022

1. Steak for Two (call for price) 2. Rib-eye Steak ($105.95)
3. Seafood Platter (market price) 4. Wolfgang’s Steakhouse’s breakfast menu is a hit.
5. Petite Filet Mignon Special ($58.95)
6. Filet Benedict ($29.95)
trées are accompanied by stellar sides, premium spir- its and an extensive wine list from an award-winning cellar.
The 28-day dry-aging process helps to develop superior rich flavor and ten- derness from USDA Prime Black Angus beef. Popular steak selections are cooked in a 1,600-degree broiler and served sizzling with butter to let the natural fla- vors shine through without being masked by elaborate seasonings or sauces.
“Our simple and concise approach starts with sourcing the best quality beef in the market in a consistent man- ner,”Cournedesays.“Allour beef is USDA Prime from the best ranches and abattoirs in the country; only 2% of all beef produced in the U.S. is considered Prime. The nev- er-frozen beef is air freighted to us on a weekly basis, right after the cattle is slaughtered, in sub primal cuts.
“Wolfgang’s has also cre- ated dishes that complement the beef such as appetizers, side dishes and desserts. We create a warm, inviting ambiance and strive to offer the best service focusing on a sense of urgency and atten- tion to detail, making every guest feel welcomed — they truly are VIPs.”
For breakfast, order up a Filet Benedict ($29.95) as Wolfgang’s Petite Filet is accompanied by poached eggs, toasted English muf- fin and hollandaise sauce. Wolfgang’s Taste of New York ($72.95 lunch entrée) is headlined by a 12-ounce, bone-in, dry-aged New
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Wolfgang’s Steakhouse
Royal Hawaiian Center
2301 Kalakaua Ave. Bldg. C, level three, Honolulu 808-922-3600
7 a.m.-10 p.m. Mondays-Thursdays and 7 a.m.-10:30 p.m. Fridays-Sundays wolfgangssteakhouse.net
York Sirloin accompanied by mashed potatoes and creamed spinach along with NewYork-Style Cheesecake.
During dinner service, the 26-ounce, bone-in Rib- eye ($105.95) serves as one of Wolfgang’s flagship offer- ings with 16-20 ounces of meat cooked to perfection to enjoy off the bone.
Check out happy hour at Wolfgang’s Steakhouse,
from 3 to 6:30 p.m. Mondays through Fridays. Seafood Combo ($26) is a happy hour hit featuring Ahi Tartar, Lobster Crustini and Crab Crustini.
Also, be sure to order from the At the Bar menu when enjoying one’s favorite bev- erage. Petite Filet Mignon ($58.95 At the Bar) offers an 8-ounce cut served au poivre with garlic mashed potatoes.
scan f menus and reservations
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Dining Out
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