Page 4 - Dining Out - July 31, 2022

Cover Story
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Wolfgang’s Steakhouse waiter Timothy Hurd (left) and owner representative/director of operations Emmanuel “Manny” Cournede pose with some of the eatery’s top offerings.
4 / Dining Out / July 31- Aug. 6, 2022
Story by
KYLE GALDEIRA
Photos by
LAWRENCE TABUDLO
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The unforgettable experience at Wolf- gang’s Steakhouse can be described best as simple and concise, with a few dashes of spectacular, delicious and consistent.
With more than four de- cades in the restaurant indus- try, restaurateur Wolfgang Zwiener is accustomed to creating memorable dining experiences. After honing his craft as head waiter at the prestigious Peter Luger
Steak House in New York for 40 years, Zwiener brought Wolfgang’s Steakhouse to Hawaii in 2009 and continues to offer delicious dry-aged
beef steak favorites. Calling on experiences
from his travels around the world and 20-plus years de- signing and building more than 30 restaurants, Zwiener, the president and founder of Wolfgang’s Steakhouse, es- tablished an outdoor dining area on a lawn overlooking the garden view suites of the iconic Royal Hawaiian Hotel.
This large outdoor area is protected by state-of-the- art umbrellas constructed to help guests enjoy the Wolf- gang’s Steakhouse brand in a unique outdoor environment available for private groups, including weddings and spe- cial events.
“Stay tuned for the offi- cial launch of our three new private rooms that will be available for regular dining nightly, as well as for private functions and events,” says Wolfgang’s Steakhouse own- er representative/director of operation Emmanuel “Man- ny” Cournede. “This effort makes Wolfgang’s Waikiki a
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one-of-a-kind venue in the
Hawaiirestaurantlandscape.” waiianCenterintheheartof diningandbeverageoptions
houseissituatedinRoyalHa-
The NewYork-style steak- Waikiki and serves breakfast, daily as unforgettable en-
lunch,dinnerandhappyhour