Page 5 - Dining Out - July 17, 2022

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1. Hamo tempura and hamo soup rice
2. Mango peach mousse and coconut milk mochi
3. Roast duck breast cauliflower Parmesan sauce
4. Pork and kabocha purée
5. Japanese trout and sesame tofu soup
*Note: All items are part of the Six-course Set ($78) and Nine-course Set ($143)
July’s six-course menu ($78) includes a starter (kab- ocha squash soup with pork, eggplant, spinach and yuba soy milk paper); soup (grilled trout with gobo burdock root, sesame tofu, ankake broth and junsai); small dish/mukozuke (deep-fried ayu, sugar peas, broccoli potato salad, toma- to soup, blue fin tuna, wasabi and shiso); main (black cod with foie gras sauce, kale rice, cooked daikon, sansho and kale sprouts); broth (Kona abalone and corn soup with dill, tomato and cucumber with tosazu vinegar jelly); and rice (hamo eel and broth, barley rice, sesame sauce, ume purée and mitsuba) along with pickles (hakusai 5
cabbage, cucumber nukazuke and wasabi).
The nine-course menu ($143) offered this month features the aforementioned items, with the addition of both land (duck caviar with cauliflower, Parmigiano Reg- giano and mustard seed) and sea courses (lobster, uni sea urchin, green soy soup, egg tofu and zucchini). This menu also includes a sweet course (coconut milk with kuzu
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starch mochi, hempseed brown sugar and mango peach mousse); the dessert is available for an additional $15 with the six-course menu.
To make reservations for these incredible set menus, call 808-524-0141, text 808-782-0142 or email nanzangirogiro@gmail.com.
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
Nanzan Giro Giro
560 Pensacola St. No. 107, Honolulu Call: 808-524-0141; text 808-782-0142 nanzangirogiro.com nanzangirogiro@gmail.com Hours: 5-10 p.m. Thursdays-Mondays; closed Tuesdays-Wednesdays
VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA
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Dining Out / July 17-23, 2022 / 5
Dining Out / July 17-23, 2022
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