Page 20 - Dining Out - July 3, 2022

MENU
We are OPEN for DINE-IN or TAKE-OUT!
S
i
een 4:00 - 5:00pm • $50 per person
Se
ea
ng
t
g Betwe
STARTERS
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad, Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa Salmon Gravlax Roulade with Cream Cheese & Crab Meat
on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns
with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters CHOICE OF ENTRÉE
Grilled Kabayaki New Zealand King Salmon
with Sautéed Vegetables
Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce
Vegetable Terrine with Green Curry Sauce and Naan Bread Grilled Deconstructed Beef Tenderloin Wellington ($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle
with Raspberry Guava Puree
Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
HOURS: WEDNESDAY - SUNDAY 4PM - 10PM
BEAUTIFUL INDOOR OR OUTDOOR SEATING AVAILABLE
ChefChaiPacifica
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
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20 / Dining Out
Valet Parking Available