Page 12 - Dining Out - June 12, 2022
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• Full Bar
• Authentic Food
• Sport Games
2831 Kalihi Street • 808-777-0038 949 Kapahulu Ave. • 808-888-8090
www.alejandrosmexicanfood.com
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                                             Experience fusion Filipino food Story by STEPHANIE LOPES
 Pork Belly Lechon Roulade with Pancit and Fresh Calamansi, part of Filipino Food Week offerings ($60 per person)
   the KALAPAWAI WINE CLUB Enjoy a selection of
4 bottles monthly!
Members Receive:
• 10% off your next meal at Kalapawai Cafe
• Complimentary corkage for any KWC wine
• Pre-release notification for the next month’s Wine Club sale • Exclusive access to offers facilitated by our distribution partners • Enjoy a monthly membership; no commitment required
Scan this >>>
For more information and to join: wine@kalapawaimarket.com
Photos by LAWRENCE TABUDLO
Known for fusing fresh Hawaii in- gredients with the exotic flavors of Asia, Chef Chai is presenting an upscale, mouthwatering menu for Filipino Food Week June 22-26.
Sit down to white tablecloths in Chef Chai’s modern Pacifica Honolulu restau- rant to enjoy a full dinner served fami- ly-style ($60 per person, minimum two people). Seatings will be at 5:30 and 7:30 p.m., and reservations are highly recommended to secure your place.
A highlight dish is the Crispy Gold- en Tilapia with Spicy Garlic Calaman- si Dipping Sauce. Using Hawaii farm- raised tilapia sunfish, which are “as good as any snapper” according to chef Chai Chaowasaree, guests will enjoy a nicely textured dish — crisp outside and moist inside.
The tilapia dish’s sauce utilizes Fili- pino Food Week’s key ingredient, cal- amansi, a Philippine citrus that adds
        Waiahole $
acidity and sweetness, awaking guests’ palates and enabling them to eat more and more.
The Pork Belly Lechon Roulade with Pancit will also incorporate local- ly sourced calamansi. This traditional
2 OFF Haupia Dessert or
              Poi Factory
     Haupia Ice Cream with purchase of a Combo Meal
  AKIRA NORI BENTOS Deluxe Nori
 $10.50
  Regular Nori
$8.50
 Scan for full menu:
     Takeout Available:
Mon-Fri 11:30-21:30 Saturday 3:30-21:30
 808-376-0928 • 1150 S. King St. #101B
 Must present coupon. One coupon per person. Expires 6/30/22.
 Home of Sweet Lady
  Featuring... “Traditional Hand
 Pounded Poi” TAKE-OUT AVAILABLE!
www.WaiaholePoiFactory.com 48-140 Kamehameha Hwy. • Kaneohe • 239-2222
             12 / Dining Out / June 12-18, 2022
One
FREE
Carnitas or
Beef Taco
with any purchase
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