Page 28 - Dining Out - June 5, 2022

SATURDAY JUNE 18 DINNER
$125 per person NO Entertainment
SUNDAY JUNE 19 BRUNCH
$135 per person
with Kuana Torres Kahele and Miss Aloha Hula Tehani
SUNDAY JUNE 19 DINNER
$135 per person with Robert Cazimero and Hula Dancers
Brunch seating 9:00-9:30 and 12:00-12:30
Dinner seating 4:00-4:30 and 7:15-7:30 PM
Credit Card Required for Reservations, FULL cancellation fee within 7 days prior
Call 808.585.0011 or online at ChefChai.com
FATHER’S DAY SPECIAL
All you can eat
LOBSTER TAIL Buffet and more (50% off for children under 10 )
APPETIZERS, SOUP AND SALADS
• Jumbo Shrimp Cocktails
• Fresh Oyster On ice with Spicy Lemongrass Garlic Mignonette
• Fresh Ahi Poke
• Gravlax Salmon with Lemon Dill Cream and Caper Berries
• Organically Grown Baby Greens with Balsamic
Tamarind Dressing
• Shredded Green Papaya Salad
• Vine Ripe Tomato Caprese Salad with Aged Balsamic
• Roasted Butternut Squash and Lobster Bisque
ENTREE
• Grilled LOBSTER with Drawn Butter and Sambal Lemon Sauce
• LOBSTER Curry
• Salt and Pepper LOBSTER
• Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream
• Braised Boneless Beef Short Ribs with Five Spice Demi
• Mongolian Style Lamp Chop with Merlot Demi
• Grilled Kabayaki King Salmon with Pineapple Relish
• Roasted Chicken with Hennessy Green Peppercorn Sauce • Vegetarian Stir-fried with Tofu
• Crispy Bacon, Sausage and Scramble Egg (Brunch Only) • Country Style Potato, and Steamed Rice
DESSERT SAMPLER
• Chocolate Cake
• Peanut Butter Opera Almond Cake
• Coconut Cake with Tahitian Vanilla Cream Anglaise • Chocolate Cheese Cake with Fresh Raspberry
• Assortments of French Macaroon
• Tako, a Thai Tapioca Pudding and Haupia Cream
• Assortments of Fresh Fruit
1009 Kapiolani Blvd. (Valet Parking Available)
(808) 585-0011 • www.ChefChai.com Chef Chai ChefChaiPacifica
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Celebrating Filipino Food Week
June 22-26, 2022 only
$60 per person, minimum 2 person Seating at 5:30 or 7:30 PM
Complete Family Style Dinner
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
HOURS: WEDNESDAY - SUNDAY 4PM - 10PM
Salamat Dumating Kamuli
FAMILY SYLE MENU
CREATED BY CHEF MARK LOPEZ
Seafood Kilawen with Fried Shrimp Chips a Filipino Style Ceviche Chicken Papaya Soup with Malungai and Young Ginger Oxtails Kare Kare with Eggplant, Long Beansand Red Bell Pepper Pork Belly Lechon Roulade with Pansit and Fresh Calamansi Crispy Golden Tilapia with Spicy Garlic Calamansi Dipping Sauce Steamed Rice
Dessert
Halo-Halo, all natural, sugar free dessert
Fried Caramelized Banana Lumpia, A la mode
28 / Dining Out / June 5 - June 11, 2022
SOLD OUT
Valet Parking Available