Page 20 - Dining Out - May 29, 2022

FATHER’S DAY SPECIAL
All you can eat
LOBSTER TAIL Buffet and more (50% off for children under 10 )
SATURDAY JUNE 18 DINNER
$125 per person NO Entertainment
SUNDAY JUNE 19 BRUNCH
$135 per person
with Kuana Torres Kahele and Miss Aloha Hula Tehani
SUNDAY JUNE 19 DINNER
$135 per person
with Robert Cazimero and Hula Dancers
Brunch seating 9:00-9:30 and 12:00-12:30
Dinner seating 4:00-4:30 and 7:15-7:30 PM
Credit Card Required for Reservations, FULL cancellation fee within 7 days prior
Call 808.585.0011 or online at ChefChai.com
STARTERS
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad, Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa Salmon Gravlax Roulade with Cream Cheese &
Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters
Weare OPEN for DINE-IN!
APPETIZERS, SOUP AND SALADS
• Jumbo Shrimp Cocktails
• Fresh Oyster On ice with Spicy Lemongrass Garlic Mignonette
• Fresh Ahi Poke
• Gravlax Salmon with Lemon Dill Cream and Caper Berries
• Organically Grown Baby Greens with Balsamic
Tamarind Dressing
• Shredded Green Papaya Salad
• Vine Ripe Tomato Caprese Salad with Aged Balsamic
• Roasted Butternut Squash and Lobster Bisque
ENTREE
• Grilled LOBSTER with Drawn Butter and Sambal Lemon Sauce
• LOBSTER Curry
• Salt and Pepper LOBSTER
• Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream
• Braised Boneless Beef Short Ribs with Five Spice Demi
• Mongolian Style Lamp Chop with Merlot Demi
• Grilled Kabayaki King Salmon with Pineapple Relish
• Roasted Chicken with Hennessy Green Peppercorn Sauce • Vegetarian Stir-fried with Tofu
• Crispy Bacon, Sausage and Scramble Egg (Brunch Only) • Country Style Potato, and Steamed Rice
DESSERT SAMPLER
• Chocolate Cake
• Peanut Butter Opera Almond Cake
• Coconut Cake with Tahitian Vanilla Cream Anglaise • Chocolate Cheese Cake with Fresh Raspberry
• Assortments of French Macaroon
• Tako, a Thai Tapioca Pudding and Haupia Cream
• Assortments of Fresh Fruit
1009 Kapiolani Blvd. (Valet Parking Available)
(808) 585-0011 • www.ChefChai.com Chef Chai ChefChaiPacifica
Follow us for updated WEEKLY MENU:
Seating Between 4:00 - 5:00pm • $50 per person
MENU
CHOICE OF ENTRÉE
Grilled Kabayaki New Zealand King Salmon
with Sautéed Vegetables
Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce
Vegetable Terrine with Green Curry Sauce and Naan Bread Grilled Deconstructed Beef Tenderloin Wellington
($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle
with Raspberry Guava Puree
Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
HOURS: WEDNESDAY - SUNDAY 4PM - 10PM
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU: Chef Chai
ChefChaiPacifica
20 / Dining Out
Valet Parking Available
Valet Parking Available