Page 3 - Dining Out - May 22, 2022
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 Restaurant Insider with Anne Lee
   Jade Dynasty Seafood Restaurant
The Beef Brisket n Hot Pot ($18.95) has beef brisket and tendon slow-cooked to perfection, and then boiled with chef’s special sauce.
Ala Moana Center’s Hookipa Terrace 808-947-8818 | jadedynastyhawaii.com
Kalapawai Market
The Sherwoods Burger ($18) is a half-pound wagyu beef burger with cheddar cheese, bacon, avocado, arugula, tomatoes, onions, pickles and house burger sauce. Served on brioche with french fries.
Various locations | kalapawaimarket.com
Kani Ka Pila Grill
A unique spin on a burger is executive chef Dean’s Local Boy Burger ($20) with teriyaki sauce and stacked with Portuguese sausage, cheddar cheese, smoked bacon, caramelized Maui onions, guacamole and grilled sweet pineapple on a toasted sweet roll.
The Outrigger Reef Waikiki Beach Resort 2168 Kalia Road, Honolulu 808-924-4990 | outrigger.com
Kau Kau Grill
Get some of the best BBQ Baby Back Ribs ($18) in town, slow-cooked with each piece individually cut, and topped with homemade secret sauce.
852 Mapunapuna St., Honolulu 808-476-5888 | Instagram: @kaukaugrill
MW Restaurant
Chef Wade Ueoka’s Brandt Brand Beef Tenderloin ($60) is farm-raised in California, antibiotic- and hormone-free, and is prepared with a red wine ume sauce and roasted vegetables.
888 Kapiolani Blvd., Honolulu 808-955-6505 | mwrestaurant.com
Pesca Waikiki Beach
The Prime Filet Mignon Sandwich ($38) has USDA Prime tenderloin, toasted bread, lettuce, tomato, red onion and pickles, and is served with wedge potato fries.
Top of The Illikai | 1777 Ala Moana Blvd., Honolulu pescasea.com
Ruth’s Chris Steak House
The Prime Time Menu prix fixe meal features favorites Monday-Wednesday nights until May 31. The meal includes salad, entrée, accompaniment and dessert starting at just $57.95. Entrées include Petite Filet ($57.95), New York Strip ($72.95), Rib-eye ($72.95) or Filet ($72.95). Guests may pair their entrée with a house or Caesar salad; side of garlic mashed potatoes, signature creamed spinach or steamed white rice; and, for dessert, a choice of sorbet, ice cream or bread pudding.
Seaside Grill
The Kahala Burger ($22) has premium wagyu beef, cheddar, savory Kahala sauce, lettuce and tomato on toasted brioche, with french fries and a pickle. Also available at Plumeria Beach House. Complimentary four-hour parking with purchase of $25 or more.
The Kahala Hotel & Resort
5000 Kahala Ave., Honolulu 808-739-8760 | kahalaresort.com
Teddy’s Bigger Burgers
Check out the Slaw Daddy ($11.26, single; $15.26, double), only available for the month of May. This is Teddy’s famous original burger topped with melted Swiss cheese, two strips of Bacon and creamy coleslaw.
Various locations | teddysbb.com
The Grove
Enjoy the popular Grove Burger ($21), a poolside bestseller. It features an all-beef patty on toasted La Tour brioche with lettuce, cheddar cheese, tomato, Hawaiian chile marmalade and glazed bacon, with fries or spicy fries.
The Modern Honolulu
1775 Ala Moana Blvd., Honolulu 808-450-3379 | themodernhonolulu.com
TEX 808 BBQ + Brews
The best of Southern BBQ is found here, including the popular Brisket Loco Moco ($16.99), which features 10-hour slow-smoked beef brisket on a bed of rice topped with a fried egg and smothered in gravy.
Various locations | tex808.com
Waiolu Ocean Cuisine
Enjoy a 12-ounce Prime New York strip ($58) served with Hamakua mushrooms, Klondike potatoes, Saikyo miso mustard and shallot dressing.
Trump International Hotel Waikiki
223 Saratoga Road, Honolulu
808-683-7456 trumphotels.com/waikiki/dining/honolulu-restaurants
Wolfgang’s Steakhouse
The restaurant uses USDA Prime beef stored in an in-house aging room for dry-aging. The signature Tomahawk ($195.95) is a generous 42-ounce cut that’s juicy, flavorful and savory.
Royal Hawaiian Center
2301 Kalakaua Ave., third floor, Honolulu 808-922-3600
                   AT THE KAHALA
RESERVATIONS
OpenTable 808.739.8811 KahalaResort.com
    RESERVE
  BEACHFRONT LUNCH
Àla Carte Lunch
NOW ON OPENTABLE
At The Kahala
11:30 a.m.-2 p.m. Daily
Dining Out / May 22-28, 2022
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