Page 2 - Dining Out - May 22, 2022
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Restaurant Insider with Anne Lee
May is the national month for beef, barbecue and burgers — just in time for our Memorial Day weekend. This week, we share a compilation of delicious meat offerings from some of your favorite restaurants.
Artizen by MW
The Pipikaula Burger ($18) features a beef burger patty with cheese, shredded pipikaula on top, pickled onions, spicy mayo, lettuce, tomato and side of french fries.
888 Kapiolani Blvd., Honolulu 808-524-0499 | artizenbymw.com
Big City Diner
The “Beast Burger” ($20.99) has two flame-broiled patties topped with honey-cured bacon, grilled onions, and real cheddar and Jack cheeses.
Various locations | bigcitydinerhawaii.com
Chef Chai
Deconstructed Beef Tenderloin Wellington ($59 a la carte; $79 complete dinner) comes with merlot demi mashed Yukon Gold potatoes, haricot vert and baby carrots.
1009 Kapiolani Blvd., Honolulu 808-585-0011 | chefchai.com
d.k Steak House
The 22-ounce “Prime” 30-day dry-aged rib-eye ($89) features Nature’s Natural Beef (no growth hormones, antibiotics or steroids; 100% USA source certified; all vegetarian/corn-fed diet).
Waikiki Beach Marriott Resort & Spa 2552 Kalakaua Ave., Honolulu 808-931-6280 | dkrestaurants.com
Genki Sushi
The Kalbi Bowl ($5.45, Oahu; $5.65 neighbor islands and Ala Moana) has four pieces of kalbi, topped with green onion and sesame seeds, served in a bowl of rice.
Various locations | genkisushiusa.com
Hy’s Steak House
Hy’s Steak House’s Hawaiian kiawe wood grill creates a tender, flavorful steak. The Alaea Salt Roasted Prime Rib ($62, 10 ounces; $72, 15 ounces) is accompanied by pesto vegetables and your choice of starch.
2440 Kuhio Ave., Honolulu 808-922-5555 | hyswaikiki.com
By ANNE LEE
Photos courtesy RESPECTIVE RESTAURANTS
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Dining Out
/ May 22-28, 2022
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
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Anne Lee
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