Page 20 - Dining Out - May 15, 2022
P. 20
FATHER’S DAY SPECIAL
All you can eat
LOBSTER TAIL Buffet
and more
50% off for children under 10
SATURDAY JUNE 18 DINNER
$125 per person NO Entertainment
SUNDAY JUNE 19
BRUNCH
with Kuana Torres Kahele and Miss Aloha Hula Tehani
SUNDAY JUNE 19
DINNER
with Robert Cazimero and Hula Dancers
Brunch seating 9:00-9:30 and 12:00-12:30
Dinner seating 4:00-4:30 and 7:15-7:30 PM
Credit Card Required for Reservations,
Call 808.585.0011 or online at ChefChai.com
APPETIZERS, SOUP AND SALADS
Jumbo Shrimp Cocktails
Fresh Oyster On ice with Spicy Lemongrass Garlic Mignonette
Fresh Ahi Poke
Gravlax Salmon with Lemon Dill Cream and Caper Berries
Organically Grown Baby Greens with Balsamic Tamarind Dressing Shredded Green Papaya Salad
Vine Ripe Tomato Caprese Salad with Aged Balsamic
Roasted Butternut Squash and Lobster Bisque
ENTREE
Grilled LOBSTER with Drawn Butter and Sambal Lemon Sauce
LOBSTER Curry
Salt and Pepper LOBSTER
Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream Braised Boneless Beef Short Ribs with Five Spice Demi
Mongolian Style Lamp Chop with Merlot Demi
Grilled Kabayaki King Salmon with Pineapple Relish
Roasted Chicken with Hennessy Green Peppercorn Sauce Vegetarian Stir-fried with Tofu
Crispy Bacon, Sausage and Scramble Egg (Brunch Only)
Country Style Potato, and Steamed Rice
DESSERT SAMPLER
Chocolate Cake
Peanut Butter Opera Almond Cake
Coconut Cake with Tahitian Vanilla Cream Anglaise Chocolate Cheese Cake with Fresh Raspberry
Assortments of French Macaroon
Tako, a Thai Tapioca Pudding and Haupia Cream
Assortments of Fresh Fruit
1009 Kapiolani Blvd. (Valet Parking Available)
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