Page 10 - Dining Out - May 1, 2022

A la Carte
Mother’s Day Lunch & Dinner
Specials Available

(near Airport and 99 Ranch Market) 808-833-3728
Call early for reservations
2850 Paa St.
Satisfy Hawaiian food cravings Story by KYLE GALDEIRA
Photos by ANTHONY CONSILLIO
Since 1951,Young’s Fish Market has continued to delight local diners by serving up some of the island’s most delicious local food favorites.
“We strive to deliver a great, traditional Hawaiian meal in a comfortable family friendly environment,” saysYoung’s Fish Market president/Owner Daniel Young.
Check out Young’s Fish Market’s two locations in Kalihi and Kapolei to enjoy an array of local specialties, including
Beef Stew Plate ($14.75) with a generous 16-ounce portion of famous Beef Stew served with macaroni salad or lomi salmon and rice or poi.
The Combination Plate comes with one’s choice of laulau: pork($22.25)serveddaily,beef($24.50)onWednesdayand Saturday, chicken ($22.25) on Monday and Thursday, and butterfish ($25.50) on Tuesday and Friday, along with kalua pig, pipikaula, Okinawan sweet potato, a choice of rice or
ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
2022
SPECIAL
OPEN 1 HOUR (9:30AM) EARLIER ON MOTHER’S DAY
9-Courses Menu for party of 10 $475.00
Deep Fried Golden Crab Claw & Puff Rice Crab Meat & Fish Maw Soup
Peking Duck with Buns
Deep Fried Fish Filets w/Sweet & Sour Sauce Sauteed Duck Meat with Julienned Peppers Honey Walnut Prawns
Braised Black Mushroom w/Vegetable Crab - with Mochi Rice, in Lotus Wrap Deep Fried Mochi Balls
7-Courses Menu for party of 5 $215.00
Deep Fried Golden Crab Claw & Puff Rice Peking Duck with Buns
Honey Walnut Prawns
Sauteed Duck Meat w/Julienned Pepper Braised Black Mushroom w/Vegetable Crab - with Mochi Rice, in Lotus Wrap Mango Pudding
Combination Plate, shown with pork laulau, Kalua pig, sweet potato and pipikaula with a choice of mac salad or lomi salmon ($22.25)
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AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Whole Foods)
OMAKASE COURSE - SPRING - 7 - COURSE $100 + tax • Kona Abalone & Deep-Fried Crab With Yuba & Tuna Yukhoe
• Seafood Aloha Soymilk Soup
• Japanese Bonito With Yuzu Kosho Ponzu Jelly
• Chawanmushi W Sea Lettuce Source
• Grilled Lobster Tail With Yuzu Miso Garlic Butter Into Potato Nesting Tail Oring • 7 Kinds Sushi & Today ‘Smiso Soup Uni And Ikura, Japanesese Abream,
Japanese Striped Jack, Sea Eel, Tuna, Seared Fatty Tuna, Omelet • Daifuku Mochi Ice Cream & Fruits
(808) 773-8235 • 1001 Queen Street #105 • www.rinka-dining.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
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Dining Out
/ May 1-7, 2022