Page 11 - Dining Out - April 17, 2022
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The Bistro
ring to good luck, fate and strong relationships — has fostered a partnership with local vendor Onda Pasta, which makes handcrafted pastas that result in fresh and flavorful dishes full of Italian flair. Shrimp Scam- pi Tagliatelle ($32) features Onda basil tagliatelle (flat, ribbon-like pasta) with ti- ger shrimp coupled with a creamy garlic and lemon butter sauce.
Truffled Gnocchi con Burrata ($28) is crafted with Onda gnocchi (dump- ling-style pasta) with bur- rata and fontina cheeses with Alfredo and a porto- bella mushroom vinaigrette. Onda squid ink pasta is in- corporated in Crispy Skin Smoked Salmon ($29) that is served with a rich array of wasabi beurre blanc and Granny Smith apple and cu- cumber relish.
“GOEN is meant to be a neighborhood restau- rant, and we truly want
that ‘everyone knows your name’ feeling!” Saito says. “We want to leave guests wanting more, and we’ve created a menu that is dy- namic enough bring you back time and time again.”
GOEN DINING
+ BAR
Lau Hala Shops
573 Kailua Road, Kailua 808-263-4636 royyamaguchi.com/ goen-kailua
Crispy Skin Smoked Salmon ($29)
Dining Out
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