Page 10 - Dining Out - April 17, 2022

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Dining Out / April 17-23, 2022
The place to go for the largest selection
of hawaii-made craft beer on tap.
Wine and hard cider also available.
Dine In & Take Out Available, Call (808) 600-5869
Delivery: Grubhub, Door Dash
We’re Open
Sun 8:00am - 10:00pm • Mon - Thurs 2:00pm - 10:00pm Fri 2:00pm - Midnight • Sat 11:00am - Midnight Happy Hour 3:30pm - 6:30pm
Gon Lo Mein Noodles
449 Kapahulu Avenue, Suite 105 • (808) 600-5869
growlerhawaii.com
www.YoungsFishMarket.com
Follow us on and for updates @youngsfishmarket
RESTAURANT OPEN: WED THRU SUN (CLOSED MON & TUES)
LUNCH 11AM TO 1:30PM, DINNER 5PM TO 8:30PM
OKAZUYA OPEN: Daily • 5:30AM TO 1:00PM
Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
A la Carte
Fresh pasta, flavors in Kailua
Story by KYLE GALDEIRA Photo courtesy ANNE LEE
Chef and restaurateur Roy Yamaguchi and his talented culinary team have assembled an alluring combina- tion of creative “New American” dishes that show-
case vibrant local flavors of Hawaii at GOEN Dining + Bar. Located in the bustling Lau Hala Shops in the heart of
Now Open for Dine In at our Kalihi and Kapolei locations Walk-in or phone orders welcome.
Kailua, GOEN is open nightly for dinner starting at 4 p.m., and serves lunch Friday, Saturday and Sunday from noon to 3 p.m. Guests unwind in the open-air atmosphere that presents a hip and refreshing vibe. GOEN executive chef Yoichi Saito and his heart-of-the-house team craft a variety of starters, entrées and desserts, from seared fresh fish and roasted meat preparations to carefully crafted pasta selections, fresh salads and creative sushi presentations.
GOEN — signifying a 5 yen Japanese coin and refer-
Asian Mix
Take-Out • Mix Plate • Catering
hiasianmix.com
City Square Shopping Center 1286 Kalani St. #101 Honolulu, HI 96817
Mon-Fri 9:30am-7pm Sat 8am-4pm, Sun Closed
(808) 841-4885
Kapolei Commons 4450 Kapolei Parkway #600 Kapolei, HI 96707
Mon-Sat 10am-8pm Sun 10am-6pm
(808) 312-1377
F
AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Whole Foods)
OMAKASE COURSE - SPRING - 7 - COURSE $100 + tax • Kona Abalone & Deep-Fried Crab With Yuba & Tuna Yukhoe
• Seafood Aloha Soymilk Soup
• Japanese Bonito With Yuzu Kosho Ponzu Jelly
• Chawanmushi W Sea Lettuce Source
• Grilled Lobster Tail With Yuzu Miso Garlic Butter Into Potato Nesting Tail Oring • 7 Kinds Sushi & Today ‘Smiso Soup Uni And Ikura, Japanesese Abream,
Japanese Striped Jack, Sea Eel, Tuna, Seared Fatty Tuna, Omelet • Daifuku Mochi Ice Cream & Fruits
(808) 773-8235 • 1001 Queen Street #105 • www.rinka-dining.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
1234 South Beretania St.
$8.95 808-521-1688
Shop A-1 (below Safeway Beretania)
OPEN DAILY 10:30am-8:00pm
OKAZUYA SPECIALS
T
T
S
MON TUE WED
Konbu Maki
Beef Macaroni Pork Guisantes Marinated
Fried Chicken Stir Fry Eggplant Konbu Maki Konbu Maki
H
H
U
U
S
S
N
R
R
F
S
T
S
U
U
S
R
RI
A
A
T
N
Specials Valid Sun 4/17 thru Sat 4/23