Page 2 - Dining Out - April 10, 2022
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Restaurant Insider with Anne Lee
ANNE LEE
speaks with Outrigger Reef Waikiki Beach Resort executive chef
DEAN KAMIYA
Photos by
ANTHONY CONSILLIO
Dean Kamiya, executive chef at Outrigger Reef Waikiki Beach Resort, is a new addition to the team, but not to the culinary world. With more than 34 years of experience in the industry, his proven ability to create delicious cuisine for large groups as well as a small intimate dinner for two is what shines at this popular resort. The role to oversee the food and beverage execution for this property is not an easy task.
One dining experience in par- ticular is the upcoming Easter Sun- day prix fixe lunch at Kani Ka Pila Grille on April 17. This will feature free Easter keiki cupcake deco-
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
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SPECIAL SECTIONS MANAGER
Nicole Monton
Phone: 808-529-4857 diningout@staradvertiser.com
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Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
2 / Dining Out / April 10-16, 2022
