Page 5 - Dining Out - April 10, 2022

Cover Story
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Garlic Mignonette, Fresh Ahi Poke, Gravlax Salm- on with Lemon Dill Cream and Caper Berries, Shredded Green Papaya Salad, and Roasted But- ternut Squash and Lobster Bisque.
Look forward to a bountiful selection of entrées, including Lobster with Drawn Butter and Sambal Lemon Sauce, Lobster Curry, Salt and Pepper Lobster, Wok-Seared Jumbo Black Tiger Prawns with Chili Ginger Cream, Braised Boneless Beef Short Ribs with Five Spice Demi, Grilled Kabay- aki King Salmon with Pineapple Relish, Roasted Chicken with Hennessy Green Peppercorn Sauce and Vegetarian Stir-Fry with Tofu.
For dessert, indulge in an amazing collection of sweet treats, including Peanut Butter Opera Al- mond Cake, Chocolate Cake, Coconut Cake with Tahitian Vanilla Cream Anglaise, Chocolate Marble Cups with Cheesecake, and Fresh Raspberry and Tako, a Thai tapioca pudding with haupia cream.
“What better way for our guests to honor all the mothers out there than by treating them to all-you-can-eat lobster!” says Chaowasaree. “In addition to enjoying a delicious buffet, you can get up close and personal with some of Hawaii’s best entertainers.”
There will be room for 50 guests at each seating, so Chaowasaree recommends that diners make reservations now before this popular event sells out. A credit card is required for reservations, and guests must cancel prior to seven days before the event before a full cancellation fee is assessed. Call Chef Chai at 808-585-0011 or visit chefchai.com for more information and to make reservations.
Chef Chai
1009 Kapiolani Blvd., Honolulu 808-585-0011 chefchai.com
1. Lobster tails
2. An array of desserts
3. Mongolian Style Lamb Chops
Note: All items are part of the Mother’s Day All-You-Can-Eat Lobster Tail Buffet ($135 per person, 50% off for children under 10 years old)
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scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
VISIT ROYYAMAGUCHI.COM FOR MENUS
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HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
/ April 10-16, 2022
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