Page 6 - Dining Out - April 3, 2022

EARLY BIRD SPECIAL BENTO
$17.95
Served from 4pm-6pm Wed-Fri! — DINE-IN ONLY —
Story by JOCELYN LANSANGAN Photos courtesy
PLUMERIA BEACH HOUSE
Now serving GPS fresh air at all 3 Gyotaku restaurants! GPS needlepoint bipolar ionization (NPBI®) reduces airborne viruses by 98.33% & pathogen activity by 99.98%
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Dining Out / April 3-9, 2022
PEARL CITY 808-487-0091 KING STREET 808-949-4584 NIU VALLEY 808-373-2731
WWW.GYOTAKUHAWAII.COM
A la Carte
Beautiful melodies, savory menu
G
Beach House as Na Hoku Hanohano Award-winner Sean Naauao and friends will perform contemporary Hawaiian melodies and fan favorites on April 27. Don’t miss out on this one-night-only event with one of Hawaii’s most beloved musicians while indulging in a tantaliz- ing menu.
The dinner menu offers a variety of delectable starters such as the Fried Ahi Poke Musubi ($25), which is the featured item of the month and has a portion of its sales donated to a local organization that supports the Kahala Initiative for Sustainability, Culture and the Arts.
The Gratin of Big Island Abalone ($24), which is served with a house- made warm baguette, and Chefs Onion
AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Whole Foods)
808-376-0928 • 1150 S. King St. #101B
OMAKASE COURSE - SPRING - 7 - COURSE $100 + tax • Kona Abalone & Deep-Fried Crab With Yuba & Tuna Yukhoe
• Seafood Aloha Soymilk Soup
• Japanese Bonito With Yuzu Kosho Ponzu Jelly
• Chawanmushi W Sea Lettuce Source
• Grilled Lobster Tail With Yuzu Miso Garlic Butter Into Potato Nesting Tail Oring • 7 Kinds Sushi & Today ‘Smiso Soup Uni And Ikura, Japanesese Abream,
Japanese Striped Jack, Sea Eel, Tuna, Seared Fatty Tuna, Omelet • Daifuku Mochi Ice Cream & Fruits
uests can have more than one sense appeased at The Kaha-
la Hotel & Resort’s Plumeria
(808) 773-8235 • 1001 Queen Street #105 • www.rinka-dining.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
Fried Ahi Poke Musubi ($25)
Soup ($15) are also popular appetizers. For entrées, a Kahala favorite is the Broiled Misoyaki Butterfish ($39) that is
AKIRA NORI BENTOS Deluxe Nori
Regular Nori
$8.50
Takeout Available:
Mon-Fri 11:30-21:30 Saturday 3:30-21:30
$10.50
Scan for full menu: