Page 5 - Dining Out - April 3, 2022

Cover Story
2
13
Restaurant Suntory
Royal Hawaiian Center
2233 Kalakaua Ave. Building B, third level, Honolulu 808-922-5511 restaurantsuntory.com
beef and exquisite Miyazaki Wagyu), or different types of washoku (traditional Jap- anese fare including shabu shabu and sukiyaki hot pot, tempura, donburi, multiple noodle varieties and even kaiseki — a four-course tasting menu modeled after Japan’s four seasons).
Restaurant Suntory has in- troduced an upscale lounge wherein guests can enjoy plates off the washoku menu along with Suntory’s famous craft spirits, including Roku Gin, Haku Vodka and the award-winning (and rare) Hi- biki,Yamazaki and Hakushu whiskies. Later this year, the
lounge will also host whisky tasting events and other spe- cial private affairs.
Additionally, a private dining room seats up to 12 guests and is ideal for all types of celebrations, com- pany parties and special gatherings. Reservations, including preorders from the menu, must be made by emailing aloha@rs-honolu- lu.com, and there is a $400 minimum spend during lunch and a $1,000 minimum during dinner.
Reservations for the var- ious experiences can be made online through the new booking platform, Resy,
4
1. Find the freshest fish in Restaurant Suntory’s dishes.
2 and 3. Interior shots of the dining areas
4 and 5. There are also a number of good whiskies and cocktails for purchase.
6. From seafood to steak, there’s quality in each bite.
at resy.com/cities/hnl/restau- rant-suntory. Guests can also look forward to one-hour validated parking at Royal Hawaiian Center.
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
its ant sts m se d- at nt- shi an se to- me
56
VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
/ April 3-9, 2022
/ 5
o e u
d u
p e n