Page 18 - Dining Out - April 3, 2022

Sekiya’s Restaurant
2746 Kaimuki Ave., Honolulu sekiyasrestaurant.com
9 a.m.-3 p.m. Mondays-Wednesdays;
9 a.m.-8 p.m. Thursdays;
8 a.m.-9 p.m. Fridays-Saturdays;
8 a.m.-8 p.m. Sundays
Shiro’s Saimin Haven
98-020 Kamehameha Hwy. No. 109, Aiea 808-488-8824 shiro-saimin.com
7 a.m.-8:30 p.m. restaurant; 8 a.m.-9 p.m. takeout
Try the combo special for $24.94.
Get the Old School Combo (call for price), featuring a small portion Hula Burga Saimin with french fries, and a soda float — at the Aiea location only. Not available for takeout.
SHOR
Hyatt Regency Waikiki Beach Resort & Spa
2424 Kalakaua Ave., third floor, Diamond Head Tower, Honolulu
6-11 a.m. breakfast; 5:30-9:30 p.m. dinner
Stage Restaurant
1250 Kapiolani Blvd., second floor of Honolulu Design Center 808-237-5429 stagerestauranthawaii.com
Celebrate Easter with an ohana- style brunch buffet. Buffet selections include local favorites, poke, huli huli chicken, specialty rolls and a prime rib and bone-in ham carving station. Enjoy live music during brunch service from 11 a.m. to 4 p.m. Book online for reservations at OpenTable. Cost is $65.
Enjoy Easter at Stage Restaurant.
The Grove
1775 Ala Moana Blvd., Honolulu 808-943-5800 themodernhonolulu.com 7:30 a.m.-10 p.m. Special Easter menu available 9 a.m.-3 p.m.
Waiolu Ocean Cuisine
223 Saratoga Road, Honolulu 808-683-7777 trumphotels.com/waikiki 4-9 p.m. Thursdays-Sundays
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Dining Out
/ April 3-9, 2022
Indulge in the Strawberry Stuffed French Toast, which features strawberries, cream cheese and Chantilly cream filling, and topped with powdered sugar. Cost is $35 for a plated two-course menu.
Order the Red Dragon Fire Roll, which comprises tempura shrimp, avocado, cucumber, ahi, unagi, spicy tuna, kabayaki sauce and spicy sauce. Cost is $26.