Page 17 - Dining Out - April 3, 2022

Quiora
The Ritz-Carlton Residences, Waikiki Beach
383 Kalaimoku St., eighth floor, lobby level, Honolulu 808-729-9757 quiorawaikiki.com 5:30-9 p.m. dinner seatings
Ramen-Ya
Six locations on Oahu and one location on Maui ramenyahawaii.com 10:30 a.m.-9 p.m. Oahu
Spend the evening at Quiora and order the paccheri al sugo, featuring fennel-cured pork, castelvetrano olives and ricotta salata. Cost is $31.
Feast on the tonkotsu ramen ($12.50) this Easter.
Roy’s Hawaii Kai
6600 Kalanianaole Hwy. Ste. 110, Honolulu 808-396-7697 royyamaguchi.com 4:30-9 p.m.
Roy’s Ko Olina
92-1220 Aliinui Drive, Kapolei 808-676-7697 royyamaguchi.com 11:30 a.m.-2 p.m. lunch; 5-8 p.m. dinner
Order the Steak n Eggs featuring 24-hour-marinated flank steak, seafood quiche and house hash. Cost is $32.
Opt for Roy’s crab cake Benedict with poached egg and shichimi bearnaise. Cost is $42.
Ruth’s Chris Steak House
Waterfront Plaza
500 Ala Moana Blvd., Honolulu 808-599-3860
Waikiki
226 Lewers St., Honolulu 808-440-7910
3750 Wailea Alanui Drive, Wailea 808-874-8880
ruthschris.com
Sansei Waikiki
Waikiki Beach Marriott Resort & Spa
2552 Kalakaua Ave., Honolulu 808-931-6286 dkrestaurants.com
Order something special for Easter Sunday like pork tenderloin porchetta with roasted spring veggies, smoky beet coulis,
goat cheese mashed potatoes, peppercorn and demi glace.
A juicy cut of tenderloin is served on the bone and brought to its peak of flavor by masterful chefs. Cost is $83.
Dining Out / April 3-9, 2022 / 17