Page 24 - Dining Out - Mar 20, 2022

March 23 - Apr 6, 2022 $59 per person
Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Appetizer Sampler
Fresh Ahi Tartar with Avocado Mousse in Mini Waffle Cones Kataifi and Macnut Crusted Jumbo Black Tiger Prawns Gravlax Salmon Roulade with Cream Cheese & Crab Meat Smoked Duck Taco with Spicy Mango Salsa Vegetarian Option: Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce
Choice of Entrée
Chai’s Style Oxtail Soup with Lemongrass Galangal Broth and Steamed Rice – Simply the Best!!
Mongolian Style Lamb Chops with Brandy Demi Mashed Potato & Stir-fried Sugar Snap Peas
Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple Relish Sautéed Vegetables and Steamed White Rice
Vegetable Terrine with Green Curry Sauce and Naan Bread
Choice of Dessert
Waialua Chocolate Lava Cake with Fresh Berries
Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise
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24 / Dining Out