Page 10 - Dining Out - Mar 20, 2022

LIMITED ORDERS AVAILABLE
Easter Holiday
Complete Meal at Home
SUNDAY, APRIL 17TH
PRE ORDER BY SUNDAY, APRIL 10TH (OR UNTIL SOLD OUT)
PRE-DESIGNATED PICK UP TIMES FROM 3:00-5:30 PM
(serves 6 people)
MESCLUN OF GREENS, LEMON MISO DRESSING ITALIAN PASTA SALAD
ROASTED YUKON POTATO SALAD
WITH SMOKED SALMON
PAN SEARED SALMON
VINE RIPENED TOMATO BLUE CRAB ASIAN SALSA
BRAISED MEDITERRANEAN CHICKEN
WITH BELL PEPPERS, OLIVES, TOMATOES
ROASTED PRIME RIB
AU JUS, CREAMY HORSERADISH
LEMON PARMESAN ROASTED RED POTATOES
ALMOND PRALINE CHEESECAKE
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card required; Call 808-737-1177 to reserve your meal
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$425 plus tax
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CLOSED for DINE IN RESERVATIONS!
3660 Waialae Ave. • 737-1177 • www.3660.com
A la Carte
An authentic Japanese experience
Story by JOCELYN LANSANGAN Photos by LAWRENCE TABUDLO
Ichifuji provides a welcoming atmo- sphere with its joyful and smiling staff members who make it their
mission to give patrons a genuine Jap- anese experience in terms of cuisine and hospitality. The restaurant’s authen-
tic, healthy Japanese hot pot “otoshi nabe” is a specialty nabe dish made from the rich flavor of oxtail simmered for 24 hours. Guests can dip various ingredients into the nabe shabu shabu style and relish each flavorful combi- nation with the decadent dashi.
Along with being able to order a la
carte, the Japanese eatery offers sev- eral courses including the Premium Course Meal ($98.50), 10-Course Meal ($58.50) and a 6-Course Meal ($39.80). The Beef Tongue, which offers essential vitamins, can be found in each course or can be ordered a la carte for $12, and is one of the restaurant’s signature meats and a crowd favorite.
Manager Ayako Furuta recom- mends preparing the beef tongue by dipping it in the hot pot for 10 seconds and enjoying it with the green onion oxtail soup.
Meanwhile, the Beef Tongue Katsu ($14.90) is prepared by deep-frying the seasoned slow-cooked beef tongue for six hours before it is served. It is then paired with katsu sauce and a slice of lemon.
ICHIFUJI
2334 S. King St. Ste. C, second floor, Honolulu
808-367-0012
ichifujihawaii.com
5:15-10 p.m. Wednesdays-Sundays; closed Mondays-Tuesdays
Beef Tongue (included in all courses, or $12 a la carte)
AKIRA NORI BENTOS Deluxe Nori
$10.50
Regular Nori
$8.50
Scan for full menu:
Takeout Available:
Mon-Fri 11:30-21:30 Saturday 3:30-21:30
808-376-0928 • 1150 S. King St. #101B
Our Kapolei location
is now open for Dine In!
Our Kalihi location continues to be open for take out only. Walk-in or phone orders welcome.
City Square Shopping Center 1286 Kalani St. #101 Honolulu, HI 96817
Mon-Fri 9:30am-7pm Sat 8am-4pm, Sun Closed
(808) 841-4885
Kapolei Commons 4450 Kapolei Parkway #600 Kapolei, HI 96707
Mon-Sat 10am-8pm Sun 10am-6pm
(808) 312-1377
www.YoungsFishMarket.com
Follow us on and for updates @youngsfishmarket
10
/ Dining Out / March 20-26,2022