Page 9 - Dining Out - Feb 27, 2022

Asian Mix
Take-Out • Mix Plate • Catering
Pork
hiasianmix.com
w/ Salt & Pepper
$8.95 808-521-1688
Chops
1234 South Beretania St.
Shop A-1 (below Safeway Beretania)
Specials Valid Sun 2/27 thru Sat 3/5
OPEN DAILY 10:30am-8:00pm
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ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
New Menu Items!
Hong Kong Style Milk Tea
Spring Roll Look Fun Roll
Oysters with Chef’s Special BBQ Sauce
Seafood Soup with Crispy Rice
Sizzling Rib-Eye ($25)
Mentioned by custom-
ers that it was the best they’ve
ever eaten is Pearl Country Club’s Shrimp Scampi with Linguini ($16). Its great flavor comes from a multi- tude of steps starting with the com- pilation of golden-brown minced garlic, shallots and shrimp. Then, it is deglazed with lemon juice, before cream and butter are added to cre- ate the dish’s velvety garlic sauce. Shredded Parmesan cheese and bi- as-cut green onions are then added to complete this delectable pasta, which is served with garlic bread.
The restaurant also offers week- end specials that can be found on Instagram (@pearlcountryclub). Fi- nally, please note that the club offers dine-in and takeout, but preorders are recommended.
Authentic Traditional Japanese Cuisine
(Same building as Whole Foods)
PEARL
COUNTRY CLUB
98-535 Kaonohi St., Aiea 808-487-1558 pearlcc.com
8 a.m.-6 p.m. weekdays; 6 a.m.-7 p.m. weekends
Shrimp Scampi with Linguini ($16)
Rinka Omakase Course $80 + tax
• Egg Tofu with Shuto & Japanese Spinach Ohitashi & Monkfish Liver with Ponzu • 3 Kinds of Seasonal Sashimi
• Deep Fried Cod with Spinach Soup
• Washu Beef & Bamboo Shoots TARUTARU Style
• Snow Crab & Abalone & Eggplant Japanese Gratin
• Black throat Seaperch Kamameshi & Miso Soup
• Today’s Homemade Creamy Pudding
(808) 773-8235 • 1001 Queen Street #105 • www.rinka-dining.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
Dining Out / February 27-March 5, 2022
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