Page 8 - Dining Out - Feb 27, 2022

A la Carte
Club of fers charming courses
Story by JOCELYN LANSANGAN Photos by ANTHONY CONSILLIO
Customers can enjoy the enchanting scenery of Pearl Harbor and the USS Arizona Memorial as they dine at Pearl Country Club, located in Aiea.
Both the course and restaurant are open to the public, and patrons can expect a friendly environment and delicious food with their experience.
Warm up with chef Aurelio Garcia’s popular homemade Oxtail Soup ($20), which is simmered for three and a half hours with vegetables until the oxtail falls off the bones.
Offering a generous portion of meat, it is then finished with wonbok, kaichoy, Chinese parsley and fresh blended ginger. The dish is accompanied with a choice of white or brown rice, or guests can add ramen noodles for $2.
Diners can relish witnessing the sizzle and smoke when the restaurant’s Sizzling Rib-Eye ($25) is brought to the table.
Its sterling rib-eye steak is rubbed with herbs and spic- es, complemented with sliced onions before being flash- seared on a smoking hot cast-iron pan to medium-rare. It is then topped with green onions and sherry wine.
Honolulu Star-Advertiser Best Japanese Teppanyaki Steakhouse 9th Consecutive Year!
We serve Certified Angus Beef Sirloin and the highest quality Seafood,
with impeccable and friendly service, in an atmosphere of excitement, laughter, and warmth. At Tanaka of Tokyo, diners are always “Honored Guests”...
WEST
ALA MOANA CENTER 1450 Ala Moana Blvd. 4F Honolulu, HI 96814 DINNER: 5:00pm-9:00pm LUNCH TAKEOUT: 12:00pm-2:00pm (808) 945-3443
CENTRAL WAIKIKI SHOPPING PLAZA
2250 Kalakaua Ave. 3F Honolulu, HI 96815
DINNER: 5:00pm -9:00pm (808) 922-4702
EAST OHANA WAIKIKI EAST HOTEL 150 Kaiulani Ave. 1F Honolulu, HI 96815
DINNER: 5:00pm -9:00pm (808) 922-4233
OTOSHI NABE IN OUR SLOW COOKED OXTAIL SOUP
“Premium Course Meal $98.50”
Includes Monthly Appetizer (3 Kinds), Chawan Mushi, Seared Miso & Butter Lobster, Seared Wagyu Beef Sushi, Beef Tongue, Assorted Vegetables, Wagyu Beef Chuck Eye Roll, Monthly Chef’s Dish, Kuobuta Pork, Tai Snapper or Selected fish, King Crab, Rice Porridge, and Dessert!
“10 Course Meal $58.50” • “6 Course Meal $39.80”
Oxtail Soup ($20)
FREE GLASS
WEDNESDAY SPECIAL!
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OF SAKE
(Nihon Skari or Ban Ryu) with purchase of Premium or 10 Course Meal! *Offer Expires 2/28/22. Can substitute for soft drink.
50% OFF
Suntory Premium Malt Draft! (Only $2.95) *Offer Expires 2/28/22. Must present coupon. Available Wednesdays only.
“Wagyu Oxtail Dashi Nabe”
ICHIFUJI (808)367-0012 | www.ichifujihawaii.com
2334 S. King St, STE C, 2nd Floor, Honolulu HI
Reservation Recommended
8 / Dining Out / February 27-March 5, 2022
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