Page 11 - Dining Out - Feb 13, 2022
P. 11

Asian Mix
Take-Out • Mix Plate • Catering
  Kung Pao Chicken
        hiasianmix.com
$8.95 808-521-1688
Specials Valid Sun 2/13 thru Sat 2/19
        1234 South Beretania St.
OPEN DAILY 10:30am-8:00pm
 Shop A-1 (below Safeway Beretania)
 Fresh Catch Plate (market price) shown with sauteéd salmon, rice and home potatoes
    ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
 Chinese New Year Special
  Charbroiled Burger ($12) shown with a side of french fries ($2 more)
PAIA FISH
MARKET
The Laylow
2299 Kuhio Ave., Honolulu 808-200-0200 paiafishmarket.com
10:30 a.m.-9:30 p.m. daily
   Effective 01.09.2022~02.16.2022
$498 for table of 10
(2 Days advance notice required)
 1) Deep-fried Shrimp Balls
2) Imitation Shark’s Fin Soup w/Seafood & Bamboo Fungus
3) Golden Chicken with Roasted Garlic
4) Sweet & Sour Whole Fish
5) Sautéed Twin Lobster with Ginger & Onion, on a Bed of Noodles
6) Braised Pork Rib in Chef’s Special Sauce, served w/buns
            7) New Year Good Luck “Jai”
8) Sticky Rice w/Preserved Meats in Lotus Wrap
9) Mochi Balls in Sweet Ginger Broth
”
                                                                                               KUNG HEE FAT CHOY!
 jun
hi is in- p, to- ots ics a- ich
lescoupled with fresh fish and shrimp sautéed with a sa- vory blend of garlic, wine, cream, Parmesan cheese,
808-941-3701
SUNDAY-THURSDAY 11:30AM - 10:00PM FRIDAY-SATURDAY 11:30AM - 12:00AM
LAST CALL 1 HOUR PRIOR
SHOKUDOJAPANESE.COM   SHOKUDOJAPANESE
for specially priced items, including select dishes such as fish and chips or shrimp tacos.
onions, capers, mushrooms, tomatoes and basil.
Kamaaina diners are en- couraged to keep an eye out
 BENTO SPECIAL
    We’ve moved! We are now located at
    1585 Kapiolani Blvd., 110 Honolulu, HI
 (right next to our old location).
    ALL $10.99
    Scan to view menu!
Reservations can be made
through opentable.com @
  www.opentable.com/shokudo-honolulu
   Follow us on Instagram to stay tuned for more details!
@shokudojapanese
2005 - 2021
 Dining Out
/ Feb. 13-19, 2022
/ 11
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