Page 8 - Dining Out - Feb 6, 2022

Asian Mix
Take-Out • Mix Plate • Catering
Beef or Curry Chow Fun
hiasianmix.com
$8.95 808-521-1688
1234 South Beretania St.
Shop A-1 (below Safeway Beretania)
Specials Valid Sun 2/6 thru Sat 2/12
OPEN DAILY 10:30am-8:00pm
SAFE SALE BLOW OUT Lock it up and be secure for the New Year!
15% OFF SAFES
Safe It Up! Feb. 7 - 28, 2022
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TRANSPONDER
LASER CUT KEYS & REMOTE HEAD KEYS
day to Frida
3012 WAIALAE AVE. (808) 734-6557
Some restrictions apply. No rain checks. No price adjustments.
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m Saturday: 9:00 am to 2:00pm | Sunday: Closed
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RESTAURANT OPEN: WED THRU SUN (CLOSED MON & TUES)
LUNCH 11AM TO 1:30PM, DINNER 5PM TO 8:30PM
OKAZUYA OPEN: Daily • 5:30AM TO 1:00PM
Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
OKAZUYA SPECIALS
MON Konbu Maki ...........$3.75 TUE Beef Macaroni.......$2.50 WED Pork Guisantes......$2.50
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Fried Chicken........$2.75
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A la Carte
Creative cuisine, decadent dining
Story by JOCELYN LANSANGAN
Photos by ANTHONY CONSILLIO
Step into the welcom- ing and homey at- mosphere of 3660 on
the Rise and prepare to be provided with an ultimate dining experience like no other with its modern fusion cuisine. Located on the cor- ner of Waialae Avenue and Wilhelmina Rise, guests will be greeted with a feeling of warmth and can witness their delicious meals being prepared through the glass wall dividing the kitchen and dining room.
Begin your meal with the scrumptious appetizer Duck
Rillette ($20) served with Ro- mano risotto croquette, onion raspberry fig marmalade
and a burgundy honey re- duction. The duck leg is mar- inated with assorted herbs and salt overnight and slow- ly simmered in duck fat until tender. Then, it is deboned and mixed with duck stock and cognac.
The Grilled Salmon ($38) is accompanied with an oven-roasted blue crab- cake and a Kahuku corn dashi sauce. Meanwhile, the Asian-Style Braised Boneless Short Ribs ($46) are served with wok-fried gai lan and topped with crispy garlic and cilantro. The ribs are
simmered until tender in star anise, lemongrass, kaffir lime, shoyu and then served with the stock that it is braised inth — a classic natural jus meth-tak od sure to enhance the dish’sfix flavor. 36
“Guests like these dishesinf because they are creative and take everyday ingre- dients and showcase them in a different way,” explains chef de cuisine Lydell Leong. “Some guests also like that it
is nostalgic with a twist.” While the eatery’s dine- in reservations are all sold out for Valentine’s Day,
Grilled Salmon ($38)
Duck Rillette ($20)
8 /
Dining Out
/ Feb. 6-12, 2022
SPICY!
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