Page 6 - Dining Out - Feb 6, 2022

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Ewa Town Center • (808)683-4888 Kapolei Commons • (808)693-8886 5 Pearl City Gateway • (808)456-8868 Hawaii Kai Towne Center • (808)395-8882 Moanalua Shopping Center • (808)422-8800 Waipio Laniakea Plaza (Next to Costco) • (808) 680-0888 Queen Kaahumanu Center Maui • (808)873-9688
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Eatery builds on culinary legacy
Story by KYLE GALDEIRA
Photos by ANTHONY SCONSILLIO
ekiya’sRestaurant&Del- icatessen continues to please multiple gener-
ations of guests who appreci- ate the cuisine first introduced by Taisuke and Katsuko Sekiya in 1935 at its Kaimuki Avenue home, just mauka of Kaimuki High School.
Under the leadership of general manager Faye Hara and her team that includes manager Deanna Hara (Faye’s daughter) as well as chef/manager Leonard “Trey” Paresa (Deanna’s hus- band), Sekiya’s continues to serve an eclectic menu fea- turing local and Japanese comfort food classics.
“It’s extremely important
for us to continue thriving now and into the future gen- erations,” Paresa says. “We want to build upon all the hard work and determina- tion that previous generations have done and hope to keep things going for many, many years to come.”
Sekiya’s is serving up a Valentine’s Special Rib-eye Steak and Shrimp Combina-
tion ($28.95, available Feb. 14 for dine-in and takeout orders). This 10-ounce rib- eye can be charbroiled or cooked with mushrooms and onions, and is accompanied by two pieces of shrimp tem- pura, rice, miso soup and tsukemono.
Meanwhile, Oyako Don- buri ($12.99) is a house spe- cial featuring chicken, long rice, diced onions and mush- rooms carefully cooked in Sekiya’s dashi and poached with an egg. The local favor- ite is served over a bed of rice, and comes with miso soup and tsukemono.
Be sure to try Sekiya’s Combination Special with Nitsuke Butterfish and Veg- etable Tempura ($23.94). The flavorful butterfish is
SEKIYA’S RESTAURANT & DELICATESSEN
2746 Kaimuki Ave.,
Honolulu
808-732-1656 sekiyasrestaurant.com
8 a.m.-8 p.m. Sundays;
9 a.m.-8 p.m. Mondays and Thursdays; 9 a.m.-3 p.m. Tuesdays and Wednesdays; and 8 a.m.-9 p.m. Fridays and Saturdays
MONDAY TO WEDNESDAY SPECIAL “Grilled Hoisin Chicken” $13
MONDAY TO SATURDAY SPECIAL “Ora King Salmon” $20 w/Aburi Garlic Mayo”
TUESDAY - SATURDAY SPECIAL “Chirashi Bento” $25 (Choice poke, ahi, salmon, hamachi, unagi, scallop & ebi w/ sushi rice)
TUESDAY - SATURDAY SPECIAL
“Sashimi Bowl” $20
(Ahi, salmon, & hamachi w/ sushi rice)
Poke Now Available MONDAY – SATURDAY!
Regular • Shoyu Ahi • Spicy Ahi • Shoyu Ginger Ahi Poke • Shoyu Limu Ahi • Hawaiian Style Ahi w/ Kohu
Bowls • Sesame Tako • Shoyu Limu Tako • Furikake Salmon $15 • Spicy Hurricane Poke
Pre-order your
Poke Pans and
1/2 Pan BBQ Ribs
(chilled w/reheating instructions)
for the big game now! Order by Thurs 2/10. Pick up on Sat 2/12.
PHONE ORDERS ONLY FROM 8AM Limited Supply - Call in advance to reserve!
852 MAPUNAPUNA ST. • PH# 808-476-5888 MON – SAT 10am-2:00pm • CLOSED SUNDAYS
FOLLOW US ON @KAUKAUGRILL
MAKE IT A DELUXE FOR $12 TUESDAY - SATURDAY more 3 cuts of Japan blue fin tuna:
•1-pc akami •1-pc chu-toro •1-pc o-toro)
Combination Special: Nitsuke Butterfish and Vegetable Tempura ($23.94)
6 /
Dining Out
/ Feb. 6-12, 2022
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