Page 24 - Dining Out - Nov 28, 2021

C
hrisisistmasasas and New Year’s Eve Dinner
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CHOICE OF ENTRÉES
Vegetable Terrine with Thai Green Curry Sauce Pan Roasted Chicken
with Hennessy Green Peppercorn Sauce
Miso Chilean Sea Bass
with Pickled Vegetables and Steamed Brown Rice
Braised Kurobuta Pork Osso Bucco
with Five Spice Demi and Steamed Rice
Chinese Style Roasted Duck
with Natural Duck Jus and Garlic Noodles (add $10)
Hoisin Marinated Australian Lamb Chops
withBrandyDemi(add$10) SautéedVegetablesandMashedPotato
Grilled Beef Tenderloin Wellington
withDuxelleMushroom(add$10) MashedPotato,HaricotVert, Sundried Tomato and Baby Carrot
Poached Kona Lobster and Hokkaido Scallop (add $30) Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction
Grilled Certified A-5 Japanese Wagyu Beef Tenderloin
(8OZ)(add$90) RoastedHamakuaMushroom,HaricotVert,Baby Carrot and Mashed Potato
$
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CHOICE OF APPETIZER
Combination Appetizer Platter (minimum two person) Fresh Ahi Tartar in mini Wafflffle Cone, Smoked Duck Taco with
Fresh Mango Salsa Gravlax Salmon Roulade with Cream Cheese & Crab Meat and Kataififi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Toasted Brioche with Foie Gras Mousse and Berries Confit Fresh Kumamoto Oysters On Ice
with Lemongrass Garlic Mignonette
Japanese Eggplant and Zucchini Soufflé
with Fresh Tomato Sauce
Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
withProsciuttoCarpaccioandBalsamicPearls
Roasted Butternut Squash and Lobster Bisque
with Crispy Crab Dumplings
CHOICE OF DESSERTS
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$130 small box
(for 2 person)
$260 large box
(for 4 person)
With a free bottle of Wine
APPETIZER
Alaskan King Crab Cake
with Fresh Tomato Mango Salsa
Jumbo Shrimp Cocktails
Organically Grown Big Island Baby Greens Tangerine Vinaigrette
ENTRÉE
Braised Boneless Beef Shortribs
with Five Spice Demi Mashed Kabocha Pumpkin, Haricot Vert and Hamakua Mushroom
Miso Seabass with Lobster Reduction
Fresh Kahuku Corn and Edamame Truffle Risotto
DESSERT
CHOCOLATE YULE LOG CAKES
with Fresh Berries
Easy Drive Thru Pick up or delivery
on Friday December 24 from 11:00-4:00
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu
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1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU: Chef Chai ChefChaiPacifica
24 / Dining Out
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“Mahalo for celebrating with us”
DINE-IN HOURS: WEDNESDAY - SUNDAY 4PM - 10PM
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Heart Shaped White Chocolate Gelato Truffle
with Fresh Raspberry Guava Puree
Waialua Chocolate Lava Cake
with Fresh Berries
Coconut Cake
with Tahitian Vanilla Crème Anglaise
Baked Alaska
Frankie Nursery’s Honey Cream Pineapple and Mango Sorbetto
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