Page 10 - Dining Out - Nov 14, 2021

A la Carte
A pizza lover’s dream come true
Story by TASHA MERO
Photos courtesy SOPHIE’S GOURMET HAWAIIAN PIZZERIA
Discover tasty artisan pizzas at Sophie’s Gourmet Hawai- ian Pizzeria. Guests have the option of ordering a specialty dish or designing a pizza. There are numerous vegetable and meat toppings available including choy sum, kimchi, Portuguese sausage, kalua pig, Hawaiian barbecue chicken and more.
“As you can see, I really wanted to incorporate many of the local foods that you can get in other locally made dish- es but instead, have them as a topping choice for your pizza,” explains owner and president John Kim.
The restaurant’s signature pizza, the “Sophie’sticated”($14.95) ismadewith guava-infused dough, which enhances the dough’s texture, and the extra sug- ars make for a thinner, crispier crust. Its ingredients consist of garlic herb oil, mozzarella and Parmesan cheese, salami and fresh sliced tomatoes. After
The “Sophie’sticated” ($14.95)
Dinner Teishoku Set
Open Hours:
Monday through Saturday 4:30pm-9:30pm
A Choice or Any ONE
3 Kinds of Sashimi (6pc )
Agedashi Mochi Tofu
Beef Filet Dice Steak Grilled Miso Butter Fish Unagi Kabayaki
Deep Fried Soft Shell Crab w/Arare Grilled Hokke Fish
Teriyaki Chicken Grilled Miso King Salmon Shrimp&Vegetable Tempura Chicken Katsu Shrimp Katsu Hamachi Kama ( +$5 )
All Teishoku Set served with appetizer, salad, pickles, mini udon, rice
Example: Set B
(Sashimi & Miso Butter Fish)
$18
B Choice or $25 Any TWO
Karaage Chicken
376-0928 • 1150 S. King St. #101B
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Dining Out
/ Nov. 14-20, 2021