Page 10 - Dining Out - Nov 7, 2021

7-Eleven Hawaii A Catered Experience
65 locations statewide 7elevenhawaii.com
Order catering options online or in- store. Get the top-selling Grand Sushi Platter, which serves 14–16. Cost is $33.99 on Oahu and $42.99 on the neighbor islands.
94-1068 Ka Uka Blvd., Waipahu 808-677-7744 shop.acateredexperience.com Hours: 8 a.m.-4:30 p.m. Mondays-Fridays; 8 a.m.-3 p.m. Saturdays and Sundays
This Thanksgiving, enjoy a Turkey and Ham Bento, which comprises roast turkey, baked ham, pineapple raisin sauce, gravy, stuffing, mashed potatoes, candied yams and cranberry relish. Cost is $13.25.
Akira Japanese Restaurant Artizen by MW
1150 S. King St., Honolulu 808-376-0928 akira-japanese-restaurant.com Hours: 4:30-9:30 p.m. Mondays-Saturdays;
5-8 p.m. kaiseki-style “omakase” menus available (reservations required); closed Sundays
All-day happy hour is back for the holidays. From Nov. 22 through Dec. 4, take part in drink specials and discounted appetizers for a limited time.
888 Kapiolani Blvd. Unit 102, Honolulu 808-524-0499 artizenbymw.com
Hours: 10 a.m.-6 p.m.
The Thanksgiving Family Feast features Brandt Brand Prime Grade Prime Rib, organic free-range
turkey breast and leg meat, smoked kurobuta pork, two whole baked Kona lobsters, truffle smashed potatoes, arabiki sausage stuffing, yuzu kosho cranberry sauce, roasted vegetable medley, salad and a Thanksgiving dessert box. Cost is $525.
Beach House by Roy Yamaguchi Big City Diner bigcitydinerhawaii.com
57-091 Kamehameha Hwy., Kahuku 808-293-7697 royyamaguchi.com
Hours: noon-2:30 p.m. lunch; 4:30-8 p.m. dinner
Enjoy a Thanksgiving four-course prix fixe menu. Cost is $85.
From 11 a.m. until sold out, Big City Diner will offer an Oven Roasted Turkey Special featuring Portuguese sausage stuffing, homemade giblet gravy smothered on garlic smashed potatoes, cranberry Maui pineapple relish, baked cane sugar cinnamon sweet potatoes, and Grandma’s Mauna Loa macadamia nut pumpkin crunch with real whipped cream. Cost is $24.99 (adults) and $13.99 (kids 10 and younger).
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/ Dining Out
/ Nov. 7-13, 2021