Page 9 - Dining Out - Oct 31, 2021
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     Ebi Fry Curry ($17.50)
   Chicken Katsu Sando Combo ($13.50)
meat and seafood,” says gen- eral manager Nelia Solano. “I often hear comments from guests that when they eat our food, it takes them back to when they were in Japan.”
Try the Kaki Fry & Pork Loin Katsu Teishoku ($22.75), which comes with two pieces of fresh oyster and premium “sakura” pork loin paired with katsu and remoulade sauces. All teishoku items are served with KOROMO’s famous thinly sliced cab- bage, kimchi, tsukemono, and your choice of fresh white or brown rice. Winter is coming, and what better
meal to warm you up than KOROMO’s Ebi Fry Curry ($17.50), served with three pieces of ebi fry smothered in rich and savory curry sauce, and topped with fuku- jin-zuke pickles over rice.
To accommodate more room for its dine-in cus- tomers, KOROMO opened its new exterior seating
this past August, allowing patrons to now enjoy its mouthwatering Chicken Katsu Sando ($9.75) outside.
Finally, don’t forget to join the KOROMO E-Club to stay on top of news, such as ad- ditional menu items being added this November, and for more exclusive offers and deals.
Pearlridge Center Makai
98-1005 Moanalua Road No. 545, Aiea 808-468-0009
11 a.m.-2 p.m. and 5-9 p.m. Mondays-Saturdays; 11 a.m.-2 p.m. and 4:30-7 p.m. Sundays
     A complete package for approximately 8 people includes:
Whole, Fully Roasted Turkey (hot, ready to eat, 10-12 lbs. cooked weight)
Real Mashed Potatoes • Poultry Gravy
Stuffing • Cranberry Relish
$ 152
95 + tax
Sweet Rolls • Pumpkin Pie *simple reheating instructions for fixings included.
  Pick up on Thanksgiving Day, 8:30am - 2:00pm
at the Hawaii Okinawa Center parking lot, 94-587 Ukee St.
Order at Call 677-7744 for more info.
                    Dining Out /
Oct. 31-Nov. 6, 2021
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