Page 10 - Dining Out - Oct 31, 2021
P. 10

 A la Carte
 Waikiki eatery reopens with fantastic favorites
 Story by MARIA KANAI
Photos by LAWRENCE TABUDLO
S eafood lovers, rejoice — Sansei in Waikiki has reopened after a long hiatus.
“We are very excited to be re- opened and so are our longtime guests,” says general manager Eileen Bailey-Marchan.
She and the rest of the staff are ex- cited to welcome new additions to the menu, while also bringing back some classics. One new dish is the 8-ounce Filet of Beef Tenderloin with Jumbo Shrimp & Crab Oscar ($68). The prime filet is pan-seared to your taste and served with garlic mashed potatoes and local vegetable of the day. The meat is served with a mi- so-béarnaise sauce and garnished
with Alii mushrooms.
The restaurant is also bringing back
its award-winning Panko Crusted Ahi Sashimi ($16.50), which is fresh ahi tuna wrapped with arugula and spin- ach. The fish is panko crusted, flash fried and served with a soy wasabi butter sauce.
“Most of our guests order at least one of these rolls,” says Bailey-Marchan.
Another popular dish is the Hama- chi Carpaccio ($18.50), which is sliced thin with masago, shiso and jalapeños in a yuzu kosho truffle ponzu.
“We will be resuming our early bird 50% off special on Sundays and Mon- days from 5:15 to 6 p.m.,” concludes Bailey-Marchan. “This is first-come, first-served and has been extremely popular in the past.”
WHERE EXQUISITE TASTES MEET
Experience James Beard Award-winning
Chef Michael Mina’s re-imagined line-to-table menu
  Hamachi Carpaccio $18.50
 Panko Crusted Ahi Sashimi $16.50
       Seafood Bento
           Special $9.00
Includes Salmon, Grilled Teriyaki Ahi, Shrimp Tempura, Scallop, Konbu Seaweed, Egg Roll, Rice
  w/ Furikake and Um
me
m
            Expires Nov. 13, 2021.
e
      (808) 734-3673
3145 Waialae Ave Honolulu Mon–Thurs 5AM–9PM
Fri–Sat 5AM–10PM Sun 8AM–8PM
Serving Hawaii for 61 years!
DRIVE IN
              DAILY SPECIALS
MON Konbu Maki ...........$3.75 TUE BeefMacaroni.......$2.50 WED Pork Guisantes......$2.50
THURS Marinated
Fried Chicken........$2.75
FRI StirFryEggplant.$2.50 SAT KonbuMaki.............$3.75 SUN KonbuMaki.............$3.75
        OKAZUYA OPEN: 7 DAYS • 5:30AM TO 1:00PM
Restaurant Open: Wed thru Sun (closed Mon & Tues) Lunch 11am to 1:30pm, Dinner 5pm to 8:30pm
  Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
            SANSEI WAIKIKI
Waikiki Beach Marriott Resort & Spa 2552 Kalakaua Ave., Waikiki 808-931-6286
5:30 to 9:30 p.m. Thursdays-Tuesdays; closed Wednesdays
   10 /
Dining Out
/ Oct. 31-Nov. 6, 2021
808-679-0079 | fourseasons.com/oahu





















































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