Page 6 - Dining Out - Oct 24, 2021

PEARL CITY 808-487-0091 KING STREET 808-949-4584 NIU VALLEY 808-373-2731
WWW.GYOTAKUHAWAII.COM
KIDS EAT FREE! Mon & Tue Nights For each adult who
buys a complete
meal, one child
10yrs or under may order one meal from our Keiki Menu
for FREE!
— DINE-IN ONLY —
Now serving GPS fresh air at all 3 Gyotaku restaurants! GPS needlepoint bipolar ionization (NPBI®) reduces airborne viruses by 98.33% & pathogen activity by 99.98%
Dine-in, Takeout & Delivery Available at ALL 4 Locations!
WAIMANALO KAILUA BEACH KAILUA TOWN KAPOLEI
(808) 784-0303 (808) 262-4359 (808) 262-3354 (808) 674-1700 www.kalapawaimarket.com @kalapawai_hawaii
(Regular Price 7.25)
Limit one per person per day. Must present coupon before ordering.
One offer per coupon. May not be combined with any other offer. Exp. 10/31/21.
3111 Castle St. – Next to Rainbow Drive-In OPEN DAILY 10am - 7pm • 744-0465
A la Carte
Feasts that feed the entire ohana Story by JOCELYN
6 /
Dining Out / Oct. 24-30, 2021
$CH5
e
ICKEN CURRY RAINBOWL
Includes Mochiko Chicken,
Teri Beef, (2) Scallops,
Ahi Sashimi, (2) Shrimp Tempura, Rice & Tossed Salad
Coupon expires 10/30/21.
1 GALLON!
For your next party, event, or restaurant
FIND US EXCLUSIVELY AT:
LANSANGAN
Photos by LAWRENCE TABUDLO
Pearl Country Club Restaurant, also known as the golf course’s “perfect 19th hole,” wants to announce its new Surf and Turf Ohana At Home Meal ($69.99) launching Nov. 1. Designed to feed a family of four, Pearl Country Club wants to help your ohana stay safe and keep stomachs sa- tiated in the comfort of your own home.
“Having a wholesome, homemade meal like this has been very popular and
Pulehu steak (dishes pictured here are options in the Ohana At Home Meals)
15% OFF Entire Order!*
*Valid only at Waimanalo Location. Must Present coupon. Expires 10/31/21
Super Japa
Plate Delu
e
For Only $1100
(808) 734-3673
3145 Waialae Ave Honolulu Mon–Sat 5AM–10PM Sun 8AM–8PM
DRIVE IN
Serving Hawaii for 61 years!
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WHERE EXQUISITE TASTES MEET
Experience James Beard Award-winning
Chef Michael Mina’s re-imagined line-to-table menu
808-679-0079 | fourseasons.com/oahu
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is much more satisfying than fast food,” says marketing, purchasing and retail man- ager Dawn Crozier.
This meal includes your choice of pulehu steak or shoyu pork, baked garlic mayo fish or sautéed is-
land fish with meuniére caper sauce, salad (mac or tossed), fried noodles and
rice with furikake.
These ohana meals start-
ed in July when the club cel- ebrated Family Golf Month and wanted to incorporate its restaurant as well. Since the beginning of September,