Page 5 - Dining Out - Oct 24, 2021

Cover Story
Al Fresco Dining | International Market Place | Waikiki
Lobster Truffle Ramen
Sundays-Wednesdays
Half Roaster Fried Chicken Sandwich Mondays
Deep Sea Taco Trio
Tuesdays
Ooo-Oui Yamaguchi Burger Wednesdays
34 oz. CAB Paniolo Tomahawk Thursdays-Saturdays
Brunch
Sundays
SCAN FOR MENU DETAILS, SPECIALS, & RESERVATIONS »
ROYYAMAGUCHI.COM
3
2
1. Yose Nabe ($18.50)
2. Salmon Ochazuke ($14.50)
3. Regular Teishoku Butterfish ($25.50)
doing our part to keep everyone safe.” Yose Nabe ($18.50) is one of Afong’s fa- vorites, featuring an assortment of seafood, chicken, tofu and fresh vegetables in a tasty broth. Salmon Ochazuke ($14.50) is another popular choice with fresh chilled salmon — the fish at Kabuki is never frozen — as well
as hamachi and ikura from Japan.
Guests can also build a lunch plate from more than 20 different items (prices vary), including cone sushi, which diners describe as “ginormous, it’s huge!” Deep-fried halibut is another customer favorite, as are marinat- ed chicken and konbu maki — a seaweed wrap with pork, carrots and gobo — that are
daily specials rotated throughout the week. Sushi chef Masa Nagamine prepares an assortment of ono items, including Nama Chirashi Bowl ($26.50) with a slew of sea- food, including maguro, fresh hamachi, fresh salmon, saba, hokkigai clams, tobiko and shiitake mushrooms served over sushi rice; based on availability, seared ahi is also
included.
Regular Teishoku Butterfish ($25.50) is
marinated in miso to provide a memora- ble flavor profile, and is served with rice and tsukemono. Kabuki is open Wednesday through Sunday for lunch (11 a.m.-1:30 p.m.) and dinner (5-8:30 p.m.) service.
Kabuki’s deli and okazuya service is avail- able seven days a week from 5:30 a.m. to 1 p.m., and guests can enjoy local favorites that helped the restaurant earn first-place honors for “Best Okazuya” in the 2021 edi- tion of Honolulu Star-Advertiser’s Hawaii’s Best people’s choice awards.
Kabuki Restaurant
& Delicatessen
Waimalu Shopping Center 98-020 Kamehameha Hwy., Aiea 808-487-2424
5:30 a.m.-1 p.m. (daily okazuya and deli); 11 a.m.-1:30 p.m. (lunch) and 5-8:30 p.m. (dinner) Wednesdays-Sundays
Dining Out
/ Oct. 24-30, 2021
/ 5