Page 24 - Dining Out - Oct 24, 2021

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$220 large box
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With a free bottle of French Rose, Domaine de Triennes
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giving 4 Course Dinner APPETIZER
Naked Jumbo Black Tiger Prawns
Lemongrass Garlic Vinaigrette
SOUP
asted Kabocha Pumpkin and Lobster Bisque
ENTRÉE
Roasted Turkey with Thai Sticky Rice Chestnut Stuffing, Giblet Gravy, Young French Long Beans, Baby Carrot and Cranberry Apricot Chutney
DESSERT
Chocolate Cake
with Pumpkin Mousse and Fresh Berries
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Pick Up Thursday 11/25 from 11:00-5:00 Easy Drive Thru Pickup or Delivery
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PREORDER NOW Limited availability
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu
Valet Parking Available
STARTERS
Grilled Kabayaki New Zealand King Salmon with Sautéed Vegetables
Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce Vegetable Terrine with Green Curry Sauce and Naan Bread
Grilled Deconstructed Beef Tenderloin Wellington ($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
MENU
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad, Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa
Salmon Gravlax Roulade with Cream Cheese & Crab Meat on Cucumber Chips Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette Roasted Butternut Squash and Lobster Bisque Shooters
Seating Between 4:00 - 5:00 PM $50 per person
CHOICE OF ENTRÉE
Weare OPEN for DINE-IN!
HOURS: WEDNESDAY - SUNDAY 4PM - 10PM
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU: Chef Chai ChefChaiPacififica
24 / Dining Out
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Order one for you and one for your loved ones!
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