Page 5 - Dining Out - Oct 17, 2021

Cover Story
Al Fresco Dining | International Market Place | Waikiki
Lobster Truffle Ramen
Sundays-Wednesdays
Half Roaster Fried Chicken Sandwich Mondays
Deep Sea Taco Trio
Tuesdays
Ooo-Oui Yamaguchi Burger Wednesdays
34 oz. CAB Paniolo Tomahawk Thursdays-Saturdays
Brunch
Sundays
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ROYYAMAGUCHI.COM
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1. Ko Chu Jang Glazed Pork Ribs ($13.50) 2. Braised Beef Short Ribs ($37)
3. Maui Cattle Co. 8-ounce Burger ($18)
crafted with sliced hamachi, ahi, salmon and avocado atop a center of shrimp tempura, red onion, shishito and ogo. Lobster Bucatini ($40) includes a Maine lobster tail accented with Onda bucatini, lobster cream and kale.
“The community has been our biggest supporter over this past year, allowing us to be a part of their lives and to evolve with the times,” Saito says. “We can’t begin to thank our diners enough for supporting us, from enjoying takeout to dining in with us, we are here because of you! Look for some changes for the fall as we have some fresh new cocktails and menu items coming at the end of October and early November.”
GOEN Dining + Bar
Lau Hala Shops
573 Kailua Road, Kailua 808-263-4636 royyamaguchi.com/goen-kailua 4-8 p.m. Sundays-Thursdays; 4-8:30 p.m. Fridays-Saturdays; noon-3 p.m. Fridays-Sundays
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Dining Out
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