Page 3 - Dining Out - Oct 17, 2021
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  Restaurant Insider with Anne Lee
AL: This was known as Heart Moon before you moved here. Now, with combined locations, what can guests expect in the future?
SN: We were a popular karaoke bar before, so we have private rooms. We hope in the future, guests can come and enjoy delicious Shingen cuisine and enjoy the Heart Moon atmosphere.
AL: There will also be a new winter menu coming in early to mid-November.
Please tell me more about it.
SN: There will be more hot dishes, hot noodles and new menu items. We still have our takeout menu and free delivery within certain locations.
AL: Any fun facts most people wouldn’t know about the restaurant? SN: We have this beau- tiful mural with angel wings on the wall. Many people like to take pho- tos and post on social media.
1. Gyu-Don (pictured with ube soba for $1 more)
2. Tem-Don (pictured with moringa soba for $1 more)
3. Beef Daikon
4. Croquette
5. Ginger Tempura
6. Agedashi Tofu
(all part of the happy hour set menus)
Shingen Soba Izakaya
at Heart Moon 2334 S. King St., Honolulu 808-926-0255 11:30 a.m.-2 p.m. lunch; 5-6 p.m. and 7:45-8:30 p.m. happy hour; 5-8 p.m. dinner
      A Thanksgiving Masterpiece
 This Thanksgiving, relax and let The Kahala do the cooking. Enjoy a complete holiday masterpiece with a succulent, 14-pound fresh and non-GMO turkey and an array of sides: freshly made citrus cranberry sauce, green bean casserole with bacon and truffle béchamel sauce, Chef Jonathan Mizukami’s family recipe “Portuguese stuffing,” French-style roasted garlic pommepurée,mixedgreens,andpumpkinpiebreadpudding,completewitheggnoganglaise.
Thanksgiving Masterpiece Dinner, $450 plus tax, Serves 6-8 people, Limited availability, no substitutions. Reserve and schedule a convenient drive-thru pick-up at
Dining Out / Oct. 17-23, 2021
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